Ikuti
Miguel I. Gomez
Miguel I. Gomez
Robert G. Tobin Professor of Applied Economics, Cornell University
Email yang diverifikasi di cornell.edu - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
7222018
Customer satisfaction and retail sales performance: an empirical investigation
MI Gomez, EW McLaughlin, DR Wittink
Journal of retailing 80 (4), 265-278, 2004
7062004
Guest satisfaction and restaurant performance
S Gupta, E McLaughlin, M Gomez
Cornell Hotel and Restaurant Administration Quarterly 48 (3), 284-298, 2007
3922007
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
MI Gómez, KD Ricketts
Food Policy 42, 139-150, 2013
3802013
Post-green revolution food systems and the triple burden of malnutrition
MI Gómez, CB Barrett, T Raney, P Pinstrup-Andersen, J Meerman, ...
Food Policy 42, 129-138, 2013
3662013
Factors influencing Illinois farmland values
H Huang, GY Miller, BJ Sherrick, MI Gomez
American journal of agricultural economics 88 (2), 458-470, 2006
3032006
Comparing the structure, size, and performance of local and mainstream food supply chains
RP King
Diane Publishing, 2010
2762010
Research principles for developing country food value chains
MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ...
Science 332 (6034), 1154-1155, 2011
2042011
Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program
G Tait, S Mermer, D Stockton, J Lee, S Avosani, A Abrieux, G Anfora, ...
Journal of Economic Entomology 114 (5), 1950-1974, 2021
1902021
Economic impact of grapevine leafroll disease on Vitis vinifera cv. Cabernet franc in Finger Lakes vineyards of New York
SS Atallah, MI Gómez, MF Fuchs, TE Martinson
American Journal of Enology and Viticulture 63 (1), 73-79, 2012
1872012
Quality as a driver of sustainable agricultural value chains: The case of the relationship coffee model
JN Hernandez‐Aguilera, MI Gómez, AD Rodewald, X Rueda, C Anunu, ...
Business Strategy and the Environment 27 (2), 179-198, 2018
1412018
Factors influencing consumption of edible insects for Chinese consumers
AJ Liu, J Li, MI Gómez
Insects 11 (1), 10, 2019
104*2019
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
D Lee, E Sönmez, MI Gómez, X Fan
Food policy 68, 40-52, 2017
962017
Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
TM Schmit, MI Gomez
Food policy 36 (2), 119-127, 2011
932011
Mitigating the economic impact of grapevine red blotch: Optimizing disease management strategies in US vineyards
KD Ricketts, MI Gómez, MF Fuchs, TE Martinson, RJ Smith, ML Cooper, ...
American Journal of Enology and Viticulture 68 (1), 127-135, 2017
862017
The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
CF Nicholson, MI Gómez, OH Gao
Food Policy 36 (2), 300-310, 2011
862011
Empirical analysis of budget and allocation of trade promotions in the US supermarket industry
MI Gómez, VR Rao, EW McLaughlin
Journal of marketing research 44 (3), 410-424, 2007
842007
Costs of improving food safety in the meat sector
HH Jensen, LJ Unnevehr, MI Gomez
Journal of agricultural and applied economics 30 (1), 83-94, 1998
821998
Reducing the economic impact of grapevine leafroll disease in California: identifying optimal disease management strategies
KD Ricketts, MI Gomez, SS Atallah, MF Fuchs, TE Martinson, MC Battany, ...
American Journal of Enology and Viticulture 66 (2), 138-147, 2015
792015
Post-farmgate food value chains make up most of consumer food expenditures globally
J Yi, EM Meemken, V Mazariegos-Anastassiou, J Liu, E Kim, MI Gómez, ...
Nature Food 2 (6), 417-425, 2021
762021
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