Ikuti
CV Ratnavathi
CV Ratnavathi
Principal scientist
Email yang diverifikasi di sorghum.res.in
Judul
Dikutip oleh
Dikutip oleh
Tahun
Ethanol production from sweet sorghum syrup for utilization as automotive fuel in India
S Prasad, A Singh, N Jain, HC Joshi
Energy & Fuels 21 (4), 2415-2420, 2007
4212007
Study on genotypic variation for ethanol production from sweet sorghum juice
CV Ratnavathi, K Suresh, BSV Kumar, M Pallavi, VV Komala, ...
Biomass and bioenergy 34 (7), 947-952, 2010
1752010
Sweet sorghum as feedstock for biofuel production: a review
CV Ratnavathi, SK Chakravarthy, VV Komala, UD Chavan, JV Patil
Sugar Tech 13 (4), 399-407, 2011
1552011
Sorghum utilization as food.
CV Ratnavathi, JV Patil
1202014
Sorghum grain quality
CV Ratnavathi, VV Komala
Sorghum biochemistry, 1-61, 2016
952016
Sorghum biochemistry: an industrial perspective
CV Ratnavathi, JV Patil, UD Chavan
Academic Press, 2016
722016
Sweet sorghum planting effects on stalk yield and sugar quality in semi‐arid tropical environment
SS Rao, JV Patil, PVV Prasad, DCS Reddy, JS Mishra, AV Umakanth, ...
Agronomy Journal 105 (5), 1458-1465, 2013
602013
Morphological and molecular diversity reveal wide variability among sorghum Maldandi landraces from India
S Rakshit, SS Gomashe, KN Ganapathy, M Elangovan, CV Ratnavathi, ...
Journal of Plant Biochemistry and Biotechnology 21, 145-156, 2012
602012
Sweet sorghum cane for bio-fuel production: A SWOT analysis in Indian context
B Dayakar Rao, CV Ratnavathi, K Karthikeyan, PK Biswas, SS Rao, ...
National Research Centre for Sorghum, Rajendranagar, Hyderabad, AP 500, 030, 2004
552004
Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India
K Vali Pasha, CV Ratnavathi, J Ajani, D Raju, S Manoj Kumar, SR Beedu
Journal of the Science of Food and Agriculture 98 (2), 652-660, 2018
512018
Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains
VV Komala, CV Ratnavathi, BSV Kumar, IK Das
Food Control 26 (1), 139-146, 2012
432012
Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India
CV Ratnavathi, VV Komala, BSV Kumar, IK Das, JV Patil
Journal of the Science of Food and Agriculture 92 (12), 2416-2420, 2012
402012
Effect of different durations of steeping and malting on the production of alpha-amylase in sorghum
CV Ratnavathi, SB Ravi
Journal of Cereal Science 14 (3), 287-296, 1991
371991
Comparative performance of sweet sorghum hybrids and open pollinated varieties for millable stalk yield, biomass, sugar quality traits, grain yield and bioethanol production in …
SS Rao, JV Patil, AV Umakanth, JS Mishra, CV Ratnavathi, GS Prasad, ...
Sugar Tech 15, 250-257, 2013
332013
Grain structure, quality, and nutrition
CV Ratnavathi
Breeding sorghum for diverse end uses, 193-207, 2019
322019
Substrate suitability of different genotypes of sorghum in relation to Aspergillus infection and aflatoxin production
CV Ratnavathi, RB Sashidhar
Journal of agricultural and food chemistry 51 (11), 3482-3492, 2003
322003
Malting and brewing of sorghum
CV Ratnavathi, UD Chavan
Sorghum Biochemistry, 63-105, 2016
272016
Approaches to grain quality improvement in rainy season sorghum in India
S Audilakshmi, C Aruna, RB Solunke, MY Kamatar, HG Kandalkar, ...
Crop Protection 26 (4), 630-641, 2007
272007
Alternative uses of sorghum-Methods and feasibility: Indian perspective
CV Ratnavathi, PK Biswas, M Pallavi, M Maheswari, BSV Kumar, ...
Alternative Uses of Sorghum and Pearl Millet in Asia 188, 2003
242003
A study on the suitability of unmalted sorghum as a brewing adjunct
CV Ratnavathi, SB Ravi, V Subramanian, NS Rao
Journal of the Institute of Brewing 106 (6), 383-387, 2000
232000
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