| Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends J Xiao, Y Li, Q Huang Trends in Food Science & Technology 55, 48-60, 2016 | 544 | 2016 |
| Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior J Xiao, AJP Gonzalez, Q Huang Food Hydrocolloids 54, 30-39, 2016 | 360 | 2016 |
| Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin J Xiao, S Nian, Q Huang Food Hydrocolloids 51, 166-175, 2015 | 226 | 2015 |
| Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile J Xiao, C Li, Q Huang Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015 | 205 | 2015 |
| Honeycomb-like hard carbon derived from pine pollen as high-performance anode material for sodium-ion batteries Y Zhang, X Li, P Dong, G Wu, J Xiao, X Zeng, Y Zhang, X Sun ACS applied materials & interfaces 10 (49), 42796-42803, 2018 | 166 | 2018 |
| Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile J Xiao, X Lu, Q Huang Food Hydrocolloids 62, 230-238, 2017 | 154 | 2017 |
| Capsaicin—The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems M Lu, C Chen, Y Lan, J Xiao, R Li, J Huang, Q Huang, Y Cao, CT Ho Food & function 11 (4), 2848-2860, 2020 | 147 | 2020 |
| Pickering emulsions stabilized by media-milled starch particles X Lu, J Xiao, Q Huang Food Research International 105, 140-149, 2018 | 142 | 2018 |
| Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties QR Liu, W Wang, J Qi, Q Huang, J Xiao Food Hydrocolloids 87, 165-172, 2019 | 139 | 2019 |
| Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity C Xia, W Wang, L Wang, H Liu, J Xiao Food Packaging and Shelf Life 19, 76-85, 2019 | 125 | 2019 |
| Structure, morphology, and assembly behavior of kafirin J Xiao, Y Li, J Li, AP Gonzalez, Q Xia, Q Huang Journal of agricultural and food chemistry 63 (1), 216-224, 2015 | 111 | 2015 |
| In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis Q Zhao, B Xie, J Yan, F Zhao, J Xiao, L Yao, B Zhao, Y Huang Carbohydrate Polymers 87 (1), 392-396, 2012 | 110 | 2012 |
| Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS X Chen, H Chen, J Xiao, J Liu, N Tang, A Zhou Food Research International 138, 109717, 2020 | 106 | 2020 |
| Hydroxytyrosol alleviates dextran sulfate sodium-induced colitis by modulating inflammatory responses, intestinal barrier, and microbiome Q Wang, C Wang, Abdullah, W Tian, Z Qiu, M Song, Y Cao, J Xiao Journal of agricultural and food chemistry 70 (7), 2241-2252, 2022 | 94 | 2022 |
| Development and characterization of a hydroxypropyl starch/zein bilayer edible film X Chen, F Cui, H Zi, Y Zhou, H Liu, J Xiao International journal of biological macromolecules 141, 1175-1182, 2019 | 87 | 2019 |
| Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review M Lu, Y Cao, J Xiao, M Song, CT Ho Food & function 9 (9), 4569-4581, 2018 | 86 | 2018 |
| Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency L Wang, M Song, Z Zhao, X Chen, J Cai, Y Cao, J Xiao Lwt 121, 108928, 2020 | 82 | 2020 |
| Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans C Lin, X Zhang, J Xiao, Q Zhong, Y Kuang, Y Cao, Y Chen Food & Function 10 (3), 1398-1410, 2019 | 79 | 2019 |
| Coverage‐and Temperature‐Dependent Metalation and Dehydrogenation of Tetraphenylporphyrin on Cu (111) M Röckert, M Franke, Q Tariq, S Ditze, M Stark, P Uffinger, D Wechsler, ... Chemistry–A European Journal 20 (29), 8948-8953, 2014 | 75 | 2014 |
| Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property W Wang, J Xiao, X Chen, M Luo, H Liu, P Shao Food Hydrocolloids 81, 159-168, 2018 | 74 | 2018 |
