Hugo De Groote

Dikutip oleh

	Semua	Sejak 2020
Kutipan	10506	4343
indeks-h	57	36
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39 artikel

3 artikel

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Nilupa S. GunaratnaPurdue UniversityEmail yang diverifikasi di purdue.edu
Simon C. KimenjuExecutive Director, Kula Vyema Centre of Food EconomicsEmail yang diverifikasi di kulavyema.org
Zachary M. Gitonga (PhD)University of Cape TownEmail yang diverifikasi di myuct.ac.za
Menale KassieInternational Center of Insect Physiology and Ecology (icipe), TWAS, AAS, EASEmail yang diverifikasi di icipe.org
Bekele ShiferawWorld Bank GroupEmail yang diverifikasi di worldbank.org
ZEYAUR R KHANicipeEmail yang diverifikasi di icipe.org
Keith TomlinsUniversity of GreenwichEmail yang diverifikasi di gre.ac.uk
David BergvinsonEmail yang diverifikasi di gatesfoundation.org
Jon HellinInternational Rice Research Institute (IRRI)Email yang diverifikasi di irri.org
George McCabeProfessor of Statistics, Purdue UniversityEmail yang diverifikasi di purdue.edu
Miguel I. GomezRobert G. Tobin Professor of Applied Economics, Cornell UniversityEmail yang diverifikasi di cornell.edu
Ellen McCulloughAssistant Professor, University of GeorgiaEmail yang diverifikasi di uga.edu
Dr. Ibrahim machariaSenior Lecturer, Department of Agricultural Economics, Kenyatta UniversityEmail yang diverifikasi di ku.ac.ke
S. TWUMASI-AFRIYIECIMMYT-Int; Formerly Crops Research Institute (CSIR) GhanaEmail yang diverifikasi di cgiar.org
Carolina GonzalezCIATEmail yang diverifikasi di cgiar.org
Christopher B. BarrettSB&JG Ashley Prof. of Applied Econ; Int'l Prof of Agr.; Prof. of Public PolicyEmail yang diverifikasi di cornell.edu
Thomas ReardonMichigan State University & IFPRIEmail yang diverifikasi di msu.edu
Shyamal ChowdhurySchool of Economics, The University of SydneyEmail yang diverifikasi di sydney.edu.au
Overholt WAUniversity of FloridaEmail yang diverifikasi di ufl.edu
David SpielmanDirector, Innovation Policy and Scaling, International Food Policy Research InstituteEmail yang diverifikasi di cgiar.org

Ikuti

Hugo De Groote

Principal Scientist - Agricultural Economist (Retired)

Email yang diverifikasi di cgiar.org

Rural Development Development Economics Experimental Economics


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment JV Meenakshi, NL Johnson, VM Manyong, H DeGroote, J Javelosa, ... World Development 38 (1), 64-75, 2010	512	2010
The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in … T Tefera, F Kanampiu, H De Groote, J Hellin, S Mugo, S Kimenju, ... Crop protection 30 (3), 240-245, 2011	440	2011
Spread and impact of fall armyworm (Spodoptera frugiperda JE Smith) in maize production areas of Kenya H De Groote, SC Kimenju, B Munyua, S Palmas, M Kassie, A Bruce Agriculture, ecosystems & environment 292, 106804, 2020	346	2020
Breeding and disseminating quality protein maize (QPM) for Africa AF Krivanek, H De Groote, NS Gunaratna, AO Diallo, DK Friesen Academic Journals, 2007	317	2007
Consumer willingness to pay for genetically modified food in Kenya SC Kimenju, H De Groote Agricultural economics 38 (1), 35-46, 2008	293	2008
Impact of metal silos on households’ maize storage, storage losses and food security: An application of a propensity score matching ZM Gitonga, H De Groote, M Kassie, T Tefera Food Policy 43, 44-55, 2013	266	2013
Maize yield losses from stemborers in Kenya H De Groote International Journal of Tropical Insect Science 22 (2), 89-96, 2002	266	2002
Effectiveness of hermetic systems in controlling maize storage pests in Kenya H De Groote, SC Kimenju, P Likhayo, F Kanampiu, T Tefera, J Hellin Journal of stored products research 53, 27-36, 2013	264	2013
Determinants of household energy use in Bhutan S Das, H De Groote, B Behera Energy 69, 661-672, 2014	256	2014
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya H De Groote, SC Kimenju, UB Morawetz Agricultural Economics 42 (1), 1-16, 2011	247	2011
Adoption of maize and wheat technologies in eastern Africa: a synthesis of the findings of 22 case studies CR Doss, W Mwangi, H Verkuijl, H De Groote	225	2003
Economic impact of biological control of water hyacinth in Southern Benin H De Groote, O Ajuonu, S Attignon, R Djessou, P Neuenschwander Ecological Economics 45 (1), 105-117, 2003	216	2003
Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya H De Groote, SC Kimenju Food policy 33 (4), 362-370, 2008	194	2008
Research principles for developing country food value chains MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ... Science 332 (6034), 1154-1155, 2011	188	2011
A meta-analysis of community-based studies on quality protein maize NS Gunaratna, H De Groote, P Nestel, KV Pixley, GP McCabe Food Policy 35 (3), 202-210, 2010	157	2010
Assessing the potential impact of biological control of Plutella xylostella (diamondback moth) in cabbage production in Kenya I Macharia, B Löhr, H De Groote Crop Protection 24 (11), 981-989, 2005	139	2005
Socio-economic impact of biological control of mango mealybug in Benin AH Bokonon-Ganta, H de Groote, P Neuenschwander Agriculture, ecosystems & environment 93 (1-3), 367-378, 2002	131	2002
Adoption of maize production technologies in the coastal lowlands of Kenya E Wekesa, W Mwangi, H Verkuijl, K Danda, H De Groote CIMMYT, 2003	126	2003
3 Quality Protein Maize: Progress and Prospects GN Atlin, N Palacios, R Babu, B Das, S Twumasi-Afriyie, DK Friesen, ... Plant breeding reviews 34, 83, 2011	124	2011
Participatory action research and quantitative analysis for nutrient management in southern Mali: a fruitful marriage? T Defoer, H De Groote, T Hilhorst, S Kante, A Budelman Agriculture, ecosystems & environment 71 (1-3), 215-228, 1998	122	1998

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