Sandra Sydnor

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Jonathon DayHospitality and Tourism Management, Purdue UniversityEmail yang diverifikasi di purdue.edu
Maria I. MarshallProfessor, James and Lois Ackerman Endowed Chair of Agricultural Economics, Purdue UniversityEmail yang diverifikasi di purdue.edu
Xinran Y. LehtoPurdue UniversityEmail yang diverifikasi di purdue.edu
Makarand ModyAssociate Professor, Boston UniversityEmail yang diverifikasi di bu.edu
Keith CherkauerPurdue UniversityEmail yang diverifikasi di purdue.edu
Holly SchrankProfessor EmeritusEmail yang diverifikasi di purdue.edu
Susan GordonAssociate Professor, Purdue UniversityEmail yang diverifikasi di purdue.edu
Ariana TorresPurdue UniversityEmail yang diverifikasi di purdue.edu
HG ParsaUniversity of DenverEmail yang diverifikasi di du.edu
Haeik ParkPurdue University Fort WayneEmail yang diverifikasi di pfw.edu
Jing Ma (Joy)Assistant Professor, University of DelawareEmail yang diverifikasi di udel.edu
Timothy T. SelfAssitant Professor, Austin Peay State UniversityEmail yang diverifikasi di apsu.edu
Yoon G. LeeUtah State UniversityEmail yang diverifikasi di usu.edu
Julaine RiggMorgan State UniversityEmail yang diverifikasi di morgan.edu
Seul Ki LeeTourism Industry Data Analytics Lab (TIDAL), Sejong UniversityEmail yang diverifikasi di sejong.ac.kr
Michael J. TewsAssociate Professor, Penn State UniversityEmail yang diverifikasi di psu.edu
SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USAEmail yang diverifikasi di purdue.edu
Virginia Solis ZuikerUniversity of MinnesotaEmail yang diverifikasi di umn.edu
Corinne ValdiviaUniversity of MissouriEmail yang diverifikasi di missouri.edu
Renee WiattFamily Business Management Specialist, Purdue UniversityEmail yang diverifikasi di purdue.edu

Ikuti

Sandra Sydnor

Purdue University

Email yang diverifikasi di purdue.edu - Beranda

resilience sustainability mindfulness


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Does social capital pay off? The case of small business resilience after Hurricane Katrina AP Torres, MI Marshall, S Sydnor Journal of Contingencies and Crisis Management 27 (2), 168-181, 2019	174	2019
Why restaurants fail? Part II-The impact of affiliation, location, and size on restaurant failures: Results from a survival analysis HG Parsa, J Self, S Sydnor-Busso, HJ Yoon Journal of Foodservice Business Research 14 (4), 360-379, 2011	159	2011
Predicting small business demise after a natural disaster: an analysis of pre-existing conditions MI Marshall, LS Niehm, SB Sydnor, HL Schrank Natural Hazards 79, 331-354, 2015	157	2015
Weather, climate, and tourism performance: A quantitative analysis J Day, N Chin, S Sydnor, K Cherkauer Tourism Management Perspectives 5, 51-56, 2013	145	2013
Analysis of post-disaster damage and disruptive impacts on the operating status of small businesses after Hurricane Katrina S Sydnor, L Niehm, Y Lee, M Marshall, H Schrank Natural Hazards 85, 1637-1663, 2017	124	2017
A conflict of choice: How consumers choose where to go for dinner JM Jung, S Sydnor, SK Lee, B Almanza International Journal of Hospitality Management 45, 88-98, 2015	116	2015
The different shades of responsibility: Examining domestic and international travelers' motivations for responsible tourism in India M Mody, J Day, S Sydnor, W Jaffe, X Lehto Tourism Management Perspectives 12, 113-124, 2014	103	2014
Investor overlap and diffusion of disclosure practices MJ Jung Review of Accounting Studies 18, 167-206, 2013	102	2013
Toward a resilience model for the hospitality & tourism industry S Sydnor-Bousso, K Stafford, M Tews, H Adler Journal of Human Resources in Hospitality & Tourism 10 (2), 195-217, 2011	80	2011
Perceived supervisor support: A study of select-service hotel employees S Gordon, H Adler, J Day, S Sydnor Journal of hospitality and Tourism Management 38, 82-90, 2019	79	2019
Integrating country and brand images: Using the product—Country image framework to understand travelers' loyalty towards responsible tourism operators M Mody, J Day, S Sydnor, X Lehto, W Jaffé Tourism Management Perspectives 24, 139-150, 2017	61	2017
Consumer perceptions and emotions about sanitation conditions in full-service restaurants H Park, BA Almanza, L Miao, S Sydnor, SC Jang Journal of Foodservice Business Research 19 (5), 474-487, 2016	50	2016
Family business research: Reviewing the past, contemplating the future G Haynes, M Marshall, Y Lee, V Zuiker, CR Jasper, S Sydnor, C Valdivia, ... Journal of Family and Economic Issues 42, 70-83, 2021	49	2021
Examining the motivations for social entrepreneurship using Max Weber’s typology of rationality M Mody, J Day, S Sydnor, W Jaffe International Journal of Contemporary Hospitality Management 28 (6), 1094-1114, 2016	48	2016
Implications of climate change for tourism and outdoor recreation: an Indiana, USA, case study J Day, N Chin, S Sydnor, M Widhalm, KU Shah, L Dorworth Climatic change 169, 1-21, 2021	43	2021
Employee engagement in Jamaican hotels: do demographic and organizational characteristics matter? J Rigg, S Sydnor, A Nicely, J Day Journal of Human Resources in Hospitality & Tourism 13 (1), 1-16, 2014	42	2014
The impact of coworker support and organizational embeddedness on turnover intention among restaurant employees TT Self, S Gordon Journal of Human Resources in Hospitality & Tourism 18 (3), 394-423, 2019	38	2019
Exploring tourism businesses’ adaptive response to climate change in two Great Lakes destination communities N Chin, J Day, S Sydnor, LS Prokopy, KA Cherkauer Journal of Destination Marketing & Management 12, 125-129, 2019	37	2019
Rural tourism development: Tackling a culture of local nonparticipation in a postslavery society A Nicely, S Sydnor Journal of travel research 54 (6), 717-729, 2015	37	2015
Speaking up in class, silently, using social media T Gabriel The New York Times 12, A1, 2011	34	2011

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