| Aloe vera gel as a novel edible coating for fresh fruits: A review J Misir, FH Brishti, MM Hoque American Journal of Food Science and Technology 2 (3), 93-97, 2014 | 249 | 2014 |
| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal 24 (4), 2017 | 205* | 2017 |
| Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Research International 138, 109783, 2020 | 151 | 2020 |
| Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, N Saari Innovative Food Science & Emerging Technologies 67, 102591, 2021 | 134 | 2021 |
| Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Chemistry 344, 128643, 2021 | 121 | 2021 |
| Effect of biopreservatives on storage life of papaya (Carica papaya L.) FH Brishti, J Misir, A Sarker International Journal of Food Studies 2 (1), 2013 | 102 | 2013 |
| Two-trace two-dimensional (2T2D) correlation infrared spectral analysis of Spirulina platensis and its commercial food products coupled with chemometric analysis E Kavitha, LD Stephen, FH Brishti, S Karthikeyan Journal of Molecular Structure 1244, 130964, 2021 | 22 | 2021 |
| Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review R Khan, FH Brishti, B Arulrajah, YM Goh, MHA Rahim, R Karim, ... International Journal of Food Science and Technology, 2023 | 17 | 2023 |
| The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates FN Abd Rahim, WZW Ibadullah, N Saari, FH Brishti, NA Mustapha, ... International Journal of Biological Macromolecules 242, 124908, 2023 | 11 | 2023 |
| Texturized mung bean protein as a sustainable food source: Techno-functionality, anti-nutrient property, in vivo protein quality and toxicity F. H. Brishti, S. Y. Chay, K. Muhammad, I. F. Mohammad Rashedi, M. Zarei and ... Food & Function, 2020 | 11 | 2020 |
| Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review F Anwar, Mahrye, R Khan, R Qadir, S Saadi, E Gruczynska‐Sekowska, ... Chemistry & Biodiversity 21 (7), e202400500, 2024 | 5 | 2024 |
| Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception MA Baig, FF Ajayi, M Hamdi, W Baba, FH Brishti, N Khalid, W Zhou, ... Food Reviews International 41 (1), 236-267, 2025 | 2 | 2025 |
| Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties AS Wei, FH Brishti, MSA Sani, I Ishamri, NM Sarbon, MR Ismail-Fitry LWT 201, 116231, 2024 | 2 | 2024 |
| Lentil Protein: A Sustainable and Green Alternative to Animal Meat Protein FH Brishti, T Mzek, N Saari, EJ Rifna, M Dwivedi, K K., P Kaur Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | 2 | 2023 |
| Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface FN Abd Rahim, WZW Ibadullah, N Saari, NA Mustapha, FH Brishti, ... Food and Bioproducts Processing 147, 162-174, 2024 | 1 | 2024 |
| Effect of Gamma Irradiation and Salt on the Physical Properties and Microbiological Quality of Turmeric Paste (Curcuma longa) WZBW Ibadullah, FH Brishti, NKM Ab Rashid, IFM Rashedi, NA Mustapha, ... Journal of Biochemistry, Microbiology and Biotechnology 12 (SP1), 103-106, 2024 | | 2024 |
| Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents J Ahmed, L Thomas, M Mulla, FH Brishti Journal of Cereal Science 118, 103965, 2024 | | 2024 |
