| Glucose oxidase—an overview SB Bankar, MV Bule, RS Singhal, L Ananthanarayan Biotechnology advances 27 (4), 489-501, 2009 | 1573 | 2009 |
| Chaotropicity: a key factor in product tolerance of biofuel-producing microorganisms JA Cray, A Stevenson, P Ball, SB Bankar, ECA Eleutherio, TC Ezeji, ... Current opinion in biotechnology 33, 228-259, 2015 | 215 | 2015 |
| Biobutanol: the outlook of an academic and industrialist SB Bankar, SA Survase, H Ojamo, T Granström Rsc Advances 3 (47), 24734-24757, 2013 | 196 | 2013 |
| Continuous two stage acetone–butanol–ethanol fermentation with integrated solvent removal using Clostridium acetobutylicum B 5313 SB Bankar, SA Survase, RS Singhal, T Granström Bioresource Technology 106, 110-116, 2012 | 153 | 2012 |
| Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase SB Bankar, MV Bule, RS Singhal, L Ananthanarayan Food and Bioprocess Technology 2, 344-352, 2009 | 105 | 2009 |
| Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study MA Khedkar, PR Nimbalkar, SG Gaikwad, PV Chavan, SB Bankar Bioresource technology 225, 359-366, 2017 | 100 | 2017 |
| Biobutanol production from sugarcane straw: Defining optimal biomass loading for improved ABE fermentation B Pratto, V Chandgude, R de Sousa Junior, AJG Cruz, S Bankar Industrial crops and products 148, 112265, 2020 | 92 | 2020 |
| Enzyme-assisted extraction of bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Food bioactives: extraction and biotechnology applications, 171-201, 2017 | 86 | 2017 |
| Improvements in the extraction of bioactive compounds by enzymes SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal Current Opinion in Food Science 25, 62-72, 2019 | 76 | 2019 |
| Biobutanol production using pea pod waste as substrate: Impact of drying on saccharification and fermentation PR Nimbalkar, MA Khedkar, PV Chavan, SB Bankar Renewable Energy 117, 520-529, 2018 | 72 | 2018 |
| Cauliflower waste utilization for sustainable biobutanol production: revelation of drying kinetics and bioprocess development MA Khedkar, PR Nimbalkar, PV Chavan, YJ Chendake, SB Bankar Bioprocess and Biosystems Engineering 40, 1493-1506, 2017 | 68 | 2017 |
| Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents N Kurmudle, LD Kagliwal, SB Bankar, RS Singhal Food Bioscience 3, 36-41, 2013 | 67 | 2013 |
| Enzyme-assisted three phase partitioning: a novel approach for extraction of turmeric oleoresin NN Kurmudle, SB Bankar, IB Bajaj, MV Bule, RS Singhal Process Biochemistry 46 (1), 423-426, 2011 | 63 | 2011 |
| Optimization of poly-ε-lysine production by Streptomyces noursei NRRL 5126 SB Bankar, RS Singhal Bioresource technology 101 (21), 8370-8375, 2010 | 63 | 2010 |
| Panorama of poly-ε-lysine SB Bankar, RS Singhal RSC advances 3 (23), 8586-8603, 2013 | 60 | 2013 |
| Valorization of sugarcane straw to produce highly conductive bacterial cellulose/graphene nanocomposite films through in situ fermentation: Kinetic analysis and property evaluation P Dhar, B Pratto, AJG Cruz, S Bankar Journal of Cleaner Production 238, 117859, 2019 | 59 | 2019 |
| Enhanced isopropanol–butanol–ethanol (IBE) production in immobilized column reactor using modified Clostridium acetobutylicum DSM792 SB Bankar, G Jurgens, SA Survase, H Ojamo, T Granström Fuel 136, 226-232, 2014 | 53 | 2014 |
| The two stage immobilized column reactor with an integrated solvent recovery module for enhanced ABE production SB Bankar, SA Survase, H Ojamo, T Granström Bioresource technology 140, 269-276, 2013 | 51 | 2013 |
| Enzymatic hydrolysis of hardwood and softwood harvest residue fibers released by sulfur dioxide–ethanol–water fractionation M Yamamoto, M Iakovlev, S Bankar, MS Tunc, A van Heiningen Bioresource technology 167, 530-538, 2014 | 48 | 2014 |
| In Situ Bioprocessing of Bacterial Cellulose with Graphene: Percolation Network Formation, Kinetic Analysis with Physicochemical and Structural Properties Assessment P Dhar, J Etula, SB Bankar ACS Appllied Bio Materials, 2019 | 44 | 2019 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyEmail yang diverifikasi di ictmumbai.edu.in