Valerio Mezzasalma

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Massimo LabraProfessore Ordinario di Botanica GeneraleEmail yang diverifikasi di unimib.it
Fabrizio de mattiaUniversità degli Studi Milano-BicoccaEmail yang diverifikasi di unimib.it
Anna SandionigiQuantia consulting, University of Milan BicoccaEmail yang diverifikasi di unimib.it
Antonia BrunoBiotechnologies and Biosciences Department, University Milano-BicoccaEmail yang diverifikasi di unimib.it
Jessica FrigerioPhD, Università Milano-BicoccaEmail yang diverifikasi di campus.unimib.it
Ilaria BruniUniversità di Milano-BicoccaEmail yang diverifikasi di unimib.it
Emanuele FerriUniversità degli Studi di Milano-BicoccaEmail yang diverifikasi di unimib.it
Maurizio CasiraghiUniversity of Milan-BicoccaEmail yang diverifikasi di unimib.it
Barbara La FerlaProfessore di Chimica OrganicaEmail yang diverifikasi di unimib.it
Pierluigi CortisUniversità degli Studi di CagliariEmail yang diverifikasi di unica.it
Vincenzo NobileComplife Italia srlEmail yang diverifikasi di complifegroup.com
Giulia AgostinettoUniversity of Milano-BicoccaEmail yang diverifikasi di campus.unimib.it
Giuseppe D'OrazioType A fixed-term researchers (RTDA) - Chemistry department - University of MilanEmail yang diverifikasi di unimi.it
Javier TardaguilaProfessor of Precision Viticulture. University of La Rioja. SpainEmail yang diverifikasi di unirioja.es
Pier Paolo PompaIstituto Italiano di Tecnologia - Nanobiointeractions&NanodiagnosticsEmail yang diverifikasi di iit.it
Paola ValentiniIstituto Italiano di TecnologiaEmail yang diverifikasi di iit.it
Ioannis GanopoulosResearcher in Molecular Breeding at Institute of Plant Breeding and Genetic Resources ELGO-DIMITRAEmail yang diverifikasi di elgo.gr
Laura CornaraProfessore di Botanica, Università di GenovaEmail yang diverifikasi di dipteris.unige.it
Cristina AiroldiUniversity of Milano-Bicocca, Milan, ItalyEmail yang diverifikasi di unimib.it
Michele SumanFood Safety Research Manager - Barilla Advanced Laboratory ResearchEmail yang diverifikasi di barilla.com

Ikuti

Valerio Mezzasalma

Dept. Biotechnology & Bioscience of University of Milan-Bicocca

Email yang diverifikasi di unimib.it

Industrial Biotechnology Biology


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect I Presti, G D’orazio, M Labra, B La Ferla, V Mezzasalma, G Bizzaro, ... Applied microbiology and biotechnology 99, 5613-5626, 2015	143	2015
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards V Mezzasalma, A Sandionigi, L Guzzetti, A Galimberti, MS Grando, ... Frontiers in Microbiology 9, 946, 2018	136	2018
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production V Mezzasalma, A Sandionigi, I Bruni, A Bruno, G Lovicu, M Casiraghi, ... PLoS One 12 (9), e0184615, 2017	126	2017
Notulae to the Italian alien vascular flora: 8 G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ... Italian Botanist 8, 63-93, 2019	118	2019
A randomized, double‐blind, placebo‐controlled trial: the efficacy of multispecies probiotic supplementation in alleviating symptoms of irritable bowel syndrome associated with … V Mezzasalma, E Manfrini, E Ferri, A Sandionigi, B La Ferla, I Schiano, ... BioMed research international 2016 (1), 4740907, 2016	111	2016
DNA barcoding meets nanotechnology: Development of a universal colorimetric test for food authentication P Valentini, A Galimberti, V Mezzasalma, F De Mattia, M Casiraghi, ... Angewandte Chemie International Edition 56 (28), 8094-8098, 2017	69	2017
Emerging DNA-based technologies to characterize food ecosystems A Galimberti, A Bruno, V Mezzasalma, F De Mattia, I Bruni, M Labra Food Research International 69, 424-433, 2015	66	2015
DNA barcoding for minor crops and food traceability A Galimberti, M Labra, A Sandionigi, A Bruno, V Mezzasalma, F De Mattia Advances in Agriculture 2014 (1), 831875, 2014	63	2014
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study V Mezzasalma, E Manfrini, E Ferri, M Boccarusso, P Di Gennaro, ... Archives of gynecology and obstetrics 295, 163-172, 2017	61	2017
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification V Mezzasalma, I Ganopoulos, A Galimberti, L Cornara, E Ferri, M Labra International journal of legal medicine 131, 1-19, 2017	53	2017
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets A Galimberti, S Spinelli, A Bruno, V Mezzasalma, F De Mattia, P Cortis, ... Conservation Biology 30 (4), 763-773, 2016	42	2016
Towards a universal approach based on omics technologies for the quality control of food E Ferri, A Galimberti, M Casiraghi, C Airoldi, C Ciaramelli, A Palmioli, ... BioMed research international 2015 (1), 365794, 2015	37	2015
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) P Cortis, C Vannini, A Cogoni, F De Mattia, M Bracale, V Mezzasalma, ... Environmental Science and Pollution Research 23, 2288-2300, 2016	28	2016
Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: introducing ‘phyloh’ as a novel phylogenetic diversity analysis tool A Sandionigi, S Vicario, EM Prosdocimi, A Galimberti, E Ferri, A Bruno, ... Molecular ecology resources 15 (4), 697-710, 2015	28	2015
DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach J Frigerio, G Agostinetto, V Mezzasalma, F De Mattia, M Labra, A Bruno Plants 10 (10), 2120, 2021	20	2021
DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement J Frigerio, T Gorini, A Galimberti, I Bruni, N Tommasi, V Mezzasalma, ... Journal of Applied Botany and Food Quality 92, 33 - 38, 2019	20	2019
The hidden ‘plant side’of insect novel foods: a DNA-based assessment J Frigerio, G Agostinetto, A Sandionigi, V Mezzasalma, NM Berterame, ... Food research international 128, 108751, 2020	19	2020
A fast and simple DNA mini-barcoding and RPA assay coupled with lateral flow assay for fresh and canned mackerel authentication J Frigerio, T Gorini, C Palumbo, F De Mattia, M Labra, V Mezzasalma Food Analytical Methods 16 (2), 426-435, 2023	18	2023
Anticholesterolemic activity of three vegetal extracts (Artichoke, Caigua, and Fenugreek) and their unique blend J Frigerio, E Tedesco, F Benetti, V Insolia, G Nicotra, V Mezzasalma, ... Frontiers in Pharmacology 12, 726199, 2021	17	2021
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy H Doulati-Baneh, SA Mohammadi, M Labra, F De Mattia, I Bruni, ... Plant Genetic Resources 13 (1), 27-35, 2015	16	2015

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