| Medicinal effects of Peruvian maca (Lepidium meyenii): A review NSL Peres, LCP Bortoluzzi, LLM Marques, M Formigoni, RHB Fuchs, ... Food & function 11 (1), 83-92, 2020 | 106 | 2020 |
| Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations MM Júnior, TP de Oliveira, OH Gonçalves, FV Leimann, LLM Marques, ... Food chemistry 300, 125231, 2019 | 44 | 2019 |
| Growth of fungal cells and the production of mycotoxins MRFG Perdoncini, MJ Sereia, FHP Scopel, M Formigoni, ES Rigobello, ... Cell growth, 2019 | 29 | 2019 |
| How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes? LS Nespeca, HF da Silva Paulino, T Barlati Vieira da Silva, E Bona, ... International Journal of Food Science and Technology 56 (4), 2019-2029, 2021 | 25 | 2021 |
| Production and computational fluid dynamics-based modeling of PMMA nanoparticles impregnated with ivermectin by a supercritical antisolvent process OV Junior, FAR Cardoso, WM Giufrida, MF de Souza, L Cardozo-Filho Journal of CO2 Utilization 35, 47-58, 2020 | 22 | 2020 |
| Análise da qualidade no setor de serviços segundo o método de avaliação SERVQUAL FAR Cardoso, AC Neto Curitiba: UFPR, 2004 | 18 | 2004 |
| CFD-based modeling of precipitation by supercritical anti-solvent process of microparticles from grape pomace extract with population balance approach FAR Cardoso, RVP Rezende, RA Almeida, N Mezzomo, SRS Ferreira, ... The Journal of Supercritical Fluids 133, 519-527, 2018 | 14 | 2018 |
| Effect of precipitation chamber geometry on the production of microparticles by antisolvent process FAR Cardoso, RVP Rezende, RA Almeida, HF Meier, L Cardozo-Filho The Journal of Supercritical Fluids 133, 357-366, 2018 | 13 | 2018 |
| A model for precipitation of sub-micrometric particles of PHBV poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by supercritical assisted-atomization FAR Cardoso, RVP Rezende, RA Almeida, VF Cabral, EF Zanoelo, ... The Journal of Supercritical Fluids 97, 88-99, 2015 | 12 | 2015 |
| Evaluation of the substitution of common flours for gluten‐free flours in cookies GT de Castro, LP Tridapalli, AMD Fernandes, E Bona, FV Leimann, ... Journal of Food Processing and Preservation 46 (2), e16215, 2022 | 10 | 2022 |
| Mathematical modeling to predict the size and nucleation rate of micro and nanoparticles using the scale-up process with supercritical CO2 FAR Cardoso, EM Vogel, MF Souza, L Cardozo-Filho The Journal of Supercritical Fluids 154, 104608, 2019 | 10 | 2019 |
| The effect of system temperature and pressure on the fluid-dynamic behavior of the supercritical antisolvent micronization process: a numerical approach RA Almeida, RVP Rezende, VF Cabral, D Noriler, HF Meier, ... Brazilian Journal of Chemical Engineering 33 (1), 73-90, 2016 | 10 | 2016 |
| Sensory description of gluten-free bread using rapid sensory methodologies LS Iwamura, LP Tridapalli, FAR Cardoso, AA Droval, LLM Marques, ... International Journal of Food Science and Technology 57 (7), 4277-4285, 2022 | 8 | 2022 |
| Multi-objective optimization of water distribution networks using particle swarm optimization DF Surco, DH Macowski, FAR Cardoso, TPB Vecchi, MASS Ravagnani Desalination and Water Treatment 218, 18-31, 2021 | 8 | 2021 |
| Suporte Tecnológico para o Auxílio do Professor na Avaliação segundo à BNCC LM Portela, GNP Zagui, FAG dos Santos, FAR Cardoso, R Liberato Revista Ibérica de Sistemas e Tecnologias de Informação, 101-116, 2019 | 8 | 2019 |
| Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols LLM Marques, SC Beneti, C Pinzon, FAR Cardoso Brazilian Journal of Biology 84, e258325, 2022 | 7 | 2022 |
| Como trabalhar gráficos com aluno deficiente visual–Relato de experiência A da Silva Fontes, FAR Cardoso, FV Ramos Revista Thema 9 (1), 2012 | 6 | 2012 |
| O uso de materiais manipuláveis em aulas de matemática CC Ferreira, D Sanches, F Cardoso, T Vecchi UTFP: II Simpósio Nacional de Ensino de Ciência e Tecnologia 33, 1-13, 2010 | 6 | 2010 |
| Single step encapsulation process of ivermectin in biocompatible polymer using a supercritical antisolvent system process O Valarini Junior, FAR Cardoso, GBM de Souza, W Machado Giufrida, ... Asia‐Pacific Journal of Chemical Engineering 16 (5), e2672, 2021 | 5 | 2021 |
| Challenges of nanotechnology in cosmetic permeation with caffeine EM Vogel, M Bronoski, LLM Marques, FAR Cardoso Brazilian Journal of Biology 82, e241025, 2021 | 5 | 2021 |