Asli Can Karaca

Asli Can Karaca

İstanbul Technical University
Email verificata su itu.edu.tr
Citato da 3900
Farhad Garavand

Farhad Garavand

Associate Professor in Food Technology, University of Limerick
Email verificata su ul.ie
Citato da 3491
Perla Relkin

Perla Relkin

Biophysics for Food, AgroParisTech, Retired Professor
Email verificata su agroparistech.fr
Citato da 2968
Laurice Pouvreau

Laurice Pouvreau

Scientist Protein technology, WUR, Wageningen, The Netherlands
Email verificata su wur.nl
Citato da 2113
Anneke Martin

Anneke Martin

TNO, TIFN
Email verificata su tno.nl
Citato da 1916
khalid Al-Ismail or lsmaeal

khalid Al-Ismail or lsmaeal

Professor of food science, The University of Jordan
Email verificata su ju.edu.jo
Citato da 1739
Luca Amagliani

Luca Amagliani

Senior Protein Specialist, Nestlé Research, Lausanne, Switzerland
Email verificata su rdls.nestle.com
Citato da 1594
Shima Momen

Shima Momen

Research Associate. University of Wisconsin-Madison
Email verificata su wisc.edu
Citato da 1104
Kamil Piotr Drapala

Kamil Piotr Drapala

University College Cork
Email verificata su ucc.ie
Citato da 1030
Florence O. Uruakpa, PhD

Florence O. Uruakpa, PhD

Dept of Human Biology, University of Wisconsin, Green Bay, USA
Email verificata su uwgb.edu
Citato da 792
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