Farhad Garavand
Associate Professor in Food Technology, University of Limerick
Email verificata su ul.ie
Citato da 3491
Perla Relkin
Biophysics for Food, AgroParisTech, Retired Professor
Email verificata su agroparistech.fr
Citato da 2968
Laurice Pouvreau
Scientist Protein technology, WUR, Wageningen, The Netherlands
Email verificata su wur.nl
Citato da 2113
![Anneke Martin](/citations/images/avatar_scholar_56.png)
khalid Al-Ismail or lsmaeal
Professor of food science, The University of Jordan
Email verificata su ju.edu.jo
Citato da 1739
Luca Amagliani
Senior Protein Specialist, Nestlé Research, Lausanne, Switzerland
Email verificata su rdls.nestle.com
Citato da 1594
Shima Momen
Research Associate. University of Wisconsin-Madison
Email verificata su wisc.edu
Citato da 1104
Florence O. Uruakpa, PhD
Dept of Human Biology, University of Wisconsin, Green Bay, USA
Email verificata su uwgb.edu
Citato da 792