Jilin Xu

Jilin Xu

Ningbo University
Email verificata su nbu.edu.cn
Citato da 21082
Benjamin Simpson

Benjamin Simpson

Professor of Food Science, McGill University
Citato da 14872
Hollie Putnam

Hollie Putnam

University of Rhode Island
Email verificata su uri.edu
Citato da 7710
Neil Ross

Neil Ross

Dalhousie University
Email verificata su symenv.com
Citato da 6272
Andrew D. Turner

Andrew D. Turner

Principal Chemist, Food Safety, Cefas, UK
Email verificata su cefas.co.uk
Citato da 4357
David Kuhn

David Kuhn

Associate Professor - Virginia Tech
Email verificata su vt.edu
Citato da 4042
Yuanzi Huo

Yuanzi Huo

Research Scientist, Hubbs-SeaWorld Research Institute
Email verificata su hswri.org
Citato da 2758
Bradley G. Stevens

Bradley G. Stevens

Professor, University of Maryland Eastern Shore
Email verificata su umes.edu
Citato da 2656
Annaliese Hettinger

Annaliese Hettinger

UC Davis Bodega Marine Laboratory
Email verificata su ucdavis.edu
Citato da 2257
Brett Froelich Ph.D

Brett Froelich Ph.D

George Mason University
Email verificata su gmu.edu
Citato da 2145
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