| Ultrasound and meat quality: A review AD Alarcon-Rojo, LM Carrillo-Lopez, R Reyes-Villagrana, ... Ultrasonics sonochemistry 55, 369-382, 2019 | 339 | 2019 |
| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 181 | 2021 |
| Ultrasound as a potential process to tenderize beef: Sensory and technological parameters E Peña-Gonzalez, AD Alarcon-Rojo, I Garcia-Galicia, L Carrillo-Lopez, ... Ultrasonics Sonochemistry 53, 134-141, 2019 | 113 | 2019 |
| Ultrasound as an alternative to conventional marination: Acceptability and mass transfer L González-González, L Luna-Rodríguez, LM Carrillo-López, ... Journal of Food Quality 2017 (1), 8675720, 2017 | 50 | 2017 |
| Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound LM Carrillo-Lopez, M Huerta-Jimenez, IA Garcia-Galicia, AD Alarcon-Rojo Ultrasonics Sonochemistry 58, 104608, 2019 | 47 | 2019 |
| Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis L Gonzalez-Gonzalez, AD Alarcon-Rojo, LM Carrillo-Lopez, ... Meat science 160, 107963, 2020 | 46 | 2020 |
| High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics G Contreras‐Lopez, A Carnero‐Hernandez, M Huerta‐Jimenez, ... Food Science & Nutrition 8 (2), 786-795, 2020 | 44 | 2020 |
| Natural oregano essential oil may replace antibiotics in lamb diets: Effects on meat quality IA Garcia-Galicia, JA Arras-Acosta, M Huerta-Jimenez, ... Antibiotics 9 (5), 248, 2020 | 36 | 2020 |
| The effect of high-intensity ultrasound on the physicochemical and microbiological properties of Mexican panela cheese LM Carrillo-Lopez, MG Juarez-Morales, IA Garcia-Galicia, ... Foods 9 (3), 313, 2020 | 33 | 2020 |
| High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: Effect on the fermentation, antioxidant activity and consumer acceptance AL Herrera-Ponce, I Salmeron-Ochoa, JC Rodriguez-Figueroa, ... Journal of Food Science and Technology, 1-9, 2022 | 30 | 2022 |
| Physicochemical characteristics and shelf life of beef treated with high‐intensity ultrasound C Valenzuela, IA Garcia‐Galicia, L Paniwnyk, AD Alarcon‐Rojo Journal of Food Processing and Preservation 45 (4), e15350, 2021 | 22 | 2021 |
| Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts S Diaz‐Almanza, R Reyes‐Villagrana, AD Alarcon‐Rojo, ... Journal of Food Process Engineering 42 (6), e13210, 2019 | 22 | 2019 |
| Ultrasound application to improve meat quality AD Alarcon-Rojo, E Peña-González, I García-Galicia, L Carrillo-López, ... Descriptive food science, 2018 | 22 | 2018 |
| High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits RA Reyes-Villagrana, M Huerta-Jimenez, JL Salas-Carrazco, ... Italian Journal of Animal Science 19 (1), 544-550, 2020 | 18 | 2020 |
| Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum IA Garcia-Galicia, VG Gonzalez-Vacame, M Huerta-Jimenez, ... CyTA-Journal of Food 18 (1), 675-682, 2020 | 15 | 2020 |
| The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display IA Garcia‐Galicia, M Huerta‐Jimenez, C Morales‐Piñon, S Diaz‐Almanza, ... Journal of Food Process Engineering, e13044, 2019 | 15 | 2019 |
| Dark cutting in large ruminants: Effect of management and environmental factors A Alarcón-Rojo, D Mota-Rojas, I García-Galicia, E Ramírez-Bribiesca, ... Agro Productividad 13 (12), 2020 | 12 | 2020 |
| High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle RO Caraveo-Suarez, IA Garcia-Galicia, E Santellano-Estrada, ... Foods 10 (9), 2074, 2021 | 11 | 2021 |
| Comportamiento productivo, características de la canal y calidad de la carne de cerdos inmunocastrados a diferente edad R Gallegos-Lara, AD Alarcón-Rojo, IA García-Galicia, ... Interciencia 40 (8), 554-559, 2015 | 10 | 2015 |
| Ultrasound as a potential technology to improve the quality of meat produced from a Mexican autochthonous bovine breed RO Caraveo-Suarez, IA Garcia-Galicia, E Santellano-Estrada, ... Sustainability 14 (7), 3886, 2022 | 9 | 2022 |
Luis Manuel Carrillo-LopezCONAHCYT-COLEGIO DE POSTGRADUADOSEmail verificata su uach.mx