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Halley E. Froehlich
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The future of food from the sea
C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ...
Nature 588 (7836), 95-100, 2020
9022020
Global change and local solutions: Tapping the unrealized potential of citizen science for biodiversity research
EJ Theobald, AK Ettinger, HK Burgess, LB DeBey, NR Schmidt, ...
Biological Conservation 181, 236-244, 2015
8772015
Mapping the global potential for marine aquaculture
RR Gentry, HE Froehlich, D Grimm, P Kareiva, M Parke, M Rust, ...
Nature ecology & evolution 1 (9), 1317-1324, 2017
5462017
The science of citizen science: Exploring barriers to use as a primary research tool
HK Burgess, LB DeBey, HE Froehlich, N Schmidt, EJ Theobald, ...
Biological Conservation 208, 113-120, 2017
4402017
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
3212021
Fishing amplifies forage fish population collapses
TE Essington, PE Moriarty, HE Froehlich, EE Hodgson, LE Koehn, ...
Proceedings of the National Academy of Sciences 112 (21), 6648-6652, 2015
3192015
Blue growth potential to mitigate climate change through seaweed offsetting
HE Froehlich, JC Afflerbach, M Frazier, BS Halpern
Current Biology 29 (18), 3087-3093. e3, 2019
3122019
Comparative terrestrial feed and land use of an aquaculture-dominant world
HE Froehlich, CA Runge, RR Gentry, SD Gaines, BS Halpern
Proceedings of the National Academy of Sciences 115 (20), 5295-5300, 2018
2892018
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich
Nature Food 1 (5), 301-308, 2020
2642020
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
2402020
Global change in marine aquaculture production potential under climate change
HE Froehlich, RR Gentry, BS Halpern
Nature ecology & evolution 2 (11), 1745-1750, 2018
2142018
Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world
HE Froehlich, RR Gentry, MB Rust, D Grimm, BS Halpern
PloS one 12 (1), e0169281, 2017
2072017
Sustainable aquaculture through the One Health lens
GD Stentiford, IJ Bateman, SJ Hinchliffe, D Bass, R Hartnell, EM Santos, ...
Nature Food 1 (8), 468-474, 2020
1902020
Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
HE Froehlich, RR Gentry, BS Halpern
Biological conservation 215, 162-168, 2017
1772017
Avoiding the ecological limits of forage fish for fed aquaculture
HE Froehlich, NS Jacobsen, TE Essington, T Clavelle, BS Halpern
Nature Sustainability 1 (6), 298-303, 2018
1652018
Early effects of COVID‐19 on US fisheries and seafood consumption
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...
Fish and Fisheries 22 (1), 232-239, 2021
1532021
The environmental footprint of global food production
BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ...
Nature Sustainability 5 (12), 1027-1039, 2022
1412022
Offshore aquaculture: I know it when I see it
HE Froehlich, A Smith, RR Gentry, BS Halpern
Frontiers in Marine Science 4, 154, 2017
1282017
Interactions and management for the future of marine aquaculture and capture fisheries
T Clavelle, SE Lester, R Gentry, HE Froehlich
Fish and Fisheries 20 (2), 368-388, 2019
1212019
To create sustainable seafood industries, the United States needs a better accounting of imports and exports
JA Gephart, HE Froehlich, TA Branch
Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019
1112019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20