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Richard Nyanzi
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Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
R Nyanzi, PJ Jooste, EM Buys
Journal of Dairy Science 104 (1), 1-19, 2021
1162021
Cereal-based functional foods
R Nyanzi, PJ Jooste
Probiotics 8, 161-197, 2012
882012
Consumer acceptability of a synbiotic version of the maize beverage mageu
R Nyanzi, PJ Jooste, JO Abu, EM Beukes
Development Southern Africa 27 (3), 447-463, 2010
302010
Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strain
R Nyanzi, MD Awouafack, P Steenkamp, PJ Jooste, JN Eloff
Food Chemistry 164, 470-475, 2014
242014
Antibacterial and antioxidant activity of extracts from selected probiotic bacteria
R Nyanzi, DSS Shuping, PJ Jooste, JN Eloff
Journal of Food Research 4 (5), 122, 2015
172015
Comparison of rpoA and pheS Gene Sequencing to 16S rRNA Gene Sequencing in Identification and Phylogenetic Analysis of LAB from Probiotic Food Products …
R Nyanzi, PJ Jooste, M Cameron, C Witthuhn
Food Biotechnology 27 (4), 303-327, 2013
142013
Cereal-based functional foods, probiotics
R Nyanzi, P Jooste
E. Rigobelo (Ed.), 2012
132012
Enhancing the functional quality of mageu
R Nyanzi
Tshwane University of Technology, 2007
122007
Antioxidant and prebiotic activity of selected edible wild plant extracts
PS Kheoane, C Tarirai, TH Gadaga, L Carmen, R Nyanzi
Canadian Center of Science and Education, 2016
82016
Identification and properties of potential probiotic bacteria for application in Mageu.
R Nyanzi
52013
Multi-Loci Gene Sequencing and Identification of Bifidobacteria Strains Isolated from Dairy and Pharmaceutical Sources in South Africa
R Nyanzi, PJ Jooste, JN Eloff
Food Biotechnology 30 (1), 30-48, 2016
12016
Consumer acceptability of a synbiotic version of the maize beverage mageu.
JO Abu, R Nyanzi, PJ Jooste, EM Beukes, JO Abu, R Nyanzi
Rouledge Taylor, 2010
2010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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