| The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions A Herforth, S Ahmed Food Security 7, 505-520, 2015 | 610 | 2015 |
| Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food … S Downs, S Ahmed, A Fanzo, J. Herforth Foods 9 (532), 2020 | 414 | 2020 |
| White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly Journal of food science 75 (6), C541-C548, 2010 | 268 | 2010 |
| Commercial teas highlight plant DNA barcode identification successes and obstacles MY Stoeckle, CC Gamble, R Kirpekar, G Young, S Ahmed, DP Little Scientific reports 1 (1), 42, 2011 | 212 | 2011 |
| Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ... PloS one 9 (10), e109126, 2014 | 198 | 2014 |
| Environmental factors variably impact tea secondary metabolites in the context of climate change S Ahmed, TS Griffin, D Kraner, MK Schaffner, D Sharma, M Hazel, ... Frontiers in plant science 10, 939, 2019 | 177 | 2019 |
| Blockchain could boost food security S Ahmed, N Broek Nature 550 (7674), 43-43, 2017 | 161 | 2017 |
| Tea in health and disease prevention VR Preedy, V Patel Elsevier, 2024 | 158 | 2024 |
| Green Tea: The Plants, Processing, Manufacturing and Production S Ahmed, JR Stepp Tea in Health and Disease Prevention, 2012 | 153* | 2012 |
| An emerging signature pedagogy for sustainable food systems education W Valley, H Wittman, N Jordan, S Ahmed, R Galt Renewable Agriculture and Food Systems 33 (5), 467-480, 2018 | 139 | 2018 |
| Beyond yields: Climate change effects on specialty crop quality and agroecological management S Ahmed, JR Stepp Elementa 4, 000092, 2016 | 123 | 2016 |
| Pu-erh tea tasting in Yunnan, China: correlation of drinkers’ perceptions to phytochemistry S Ahmed, U Unachukwu, JR Stepp, CM Peters, C Long, E Kennelly Journal of Ethnopharmacology 132 (1), 176-185, 2010 | 94 | 2010 |
| Climate change and coffee quality: systematic review on the effects of environmental and management variation on secondary metabolites and sensory attributes of Coffea arabica … S Ahmed, S Brinkley, E Smith, A Sela, M Theisen, C Thibodeau, T Warne, ... Frontiers in plant science 12, 708013, 2021 | 88 | 2021 |
| Opportunities and trade-offs among BECCS and the food, water, energy, biodiversity, and social systems nexus at regional scales PC Stoy, S Ahmed, M Jarchow, B Rashford, D Swanson, S Albeke, ... BioScience 68 (2), 100-111, 2018 | 86 | 2018 |
| Advancing an integrative framework to evaluate sustainability in national dietary guidelines S Ahmed, S Downs, J Fanzo Frontiers in Sustainable Food Systems 3, 76, 2019 | 82 | 2019 |
| Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ... Climate 4 (2), 20, 2016 | 79 | 2016 |
| Ethnobotany of dye plants in Dong communities of China Y Liu, S Ahmed, B Liu, Z Guo, W Huang, X Wu, S Li, J Zhou, Q Lei, C Long Journal of ethnobiology and ethnomedicine 10, 1-9, 2014 | 69 | 2014 |
| Plate waste in school lunch: barriers, motivators, and perspectives of SNAP-eligible early adolescents in the US C Zhao, C Panizza, K Fox, CJ Boushey, CB Shanks, S Ahmed, S Chen, ... Journal of nutrition education and behavior 51 (8), 967-975, 2019 | 67 | 2019 |
| Striking changes in tea metabolites due to elevational effects N Kfoury, J Morimoto, A Kern, ER Scott, CM Orians, S Ahmed, T Griffin, ... Food chemistry 264, 334-341, 2018 | 66 | 2018 |
| Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience S Ahmed, SM Downs, C Yang, L Chunlin, N Ten Broek, S Ghosh-Jerath Food security 12, 773-778, 2020 | 65 | 2020 |
John Richard SteppProfessor, Department of Anthropology, University of FloridaEmail verificata su ufl.edu
