| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 216 | 2022 |
| Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications TJ Ashaolu, K Samborska, CC Lee, M Tomas, E Capanoglu, Ö Tarhan, ... International Journal of Biological Macromolecules 193, 2320-2331, 2021 | 116 | 2021 |
| Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior MJ Spotti, Ö Tarhan, S Schaffter, C Corvalan, OH Campanella Food Hydrocolloids 63, 696-704, 2017 | 88 | 2017 |
| Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis O Tarhan, MJ Spotti, S Schaffter, CM Corvalan, OH Campanella Food Hydrocolloids 61, 211-220, 2016 | 88 | 2016 |
| Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey Ö Apaydin, AF Yenidünya, Ş Harsa, H Güneş World Journal of Microbiology and Biotechnology 21, 285-292, 2005 | 60 | 2005 |
| Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları Ö Tarhan, V Gökmen, Ş Harsa Gıda 35 (3), 219-225, 2010 | 54* | 2010 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology 119, 378-399, 2022 | 47 | 2022 |
| Different strategies to reinforce the milk protein-based packaging composites F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ... Trends in Food Science & Technology 123, 1-14, 2022 | 46 | 2022 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ... Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022 | 42 | 2022 |
| Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy Ö Tarhan, E Tarhan, Ş Harsa Journal of Dairy Research 81 (1), 98-106, 2014 | 39 | 2014 |
| Isolation and characterization of Bacillus thuringiensis strains from olive‐related habitats in Turkey C Cinar, O Apaydin, AF Yenidunya, S Harsa, H Gunes Journal of applied microbiology 104 (2), 515-525, 2008 | 34 | 2008 |
| Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions O Tarhan, MJ Spotti Colloids and Surfaces B: Biointerfaces 200, 111526, 2021 | 31 | 2021 |
| Targeting foodborne pathogens via surface-functionalized nano-antimicrobials A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ... Advances in Colloid and Interface Science 302, 102622, 2022 | 22 | 2022 |
| Nanotubular structures developed from whey‐based α‐lactalbumin fractions for food applications Ö Tarhan, Ş Harsa Biotechnology progress 30 (6), 1301-1310, 2014 | 21 | 2014 |
| Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides TJ Ashaolu, CC Lee, JO Ashaolu, O Tarhan, H Pourjafar, SM Jafari Food Reviews International 40 (7), 1875-1912, 2024 | 20 | 2024 |
| Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese Ö Tarhan, A Kaya LWT 151, 112102, 2021 | 20 | 2021 |
| Safety and regulatory issues of nanomaterials in foods Ö Tarhan Handbook of Food Nanotechnology, 655-703, 2020 | 20 | 2020 |
| Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey Ö Apaydin, Ç Çınar, F Turanli, Ş Harsa, H Güneş Biological Control 45 (1), 21-28, 2008 | 18 | 2008 |
| ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS Ö Tarhan Science and Technology 6 (2), 52-62, 2020 | 15* | 2020 |
| Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds S Boostani, K Sarabandi, O Tarhan, A Rezaei, E Assadpour, ... Advances in Colloid and Interface Science, 103174, 2024 | 14 | 2024 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir