| The global obesity pandemic: shaped by global drivers and local environments BA Swinburn, G Sacks, KD Hall, K McPherson, DT Finegood, ML Moodie, ... The lancet 378 (9793), 804-814, 2011 | 6304 | 2011 |
| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The lancet 393 (10173), 791-846, 2019 | 3103 | 2019 |
| Quantification of the effect of energy imbalance on bodyweight KD Hall, G Sacks, D Chandramohan, CC Chow, YC Wang, SL Gortmaker, ... The Lancet 378 (9793), 826-837, 2011 | 1461 | 2011 |
| INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ... Obesity reviews 14, 1-12, 2013 | 812 | 2013 |
| Increased food energy supply is more than sufficient to explain the US epidemic of obesity B Swinburn, G Sacks, E Ravussin The American journal of clinical nutrition 90 (6), 1453-1456, 2009 | 734 | 2009 |
| Prioritizing areas for action in the field of population-based prevention of childhood obesity: a set of tools for Member States to determine and identify priority areas for action World Health Organization World Health Organization, 2012 | 624* | 2012 |
| Strengthening of accountability systems to create healthy food environments and reduce global obesity B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, ... The Lancet 385 (9986), 2534-2545, 2015 | 525 | 2015 |
| Impact of front-of-pack ‘traffic-light’nutrition labelling on consumer food purchases in the UK G Sacks, M Rayner, B Swinburn Health promotion international 24 (4), 344-352, 2009 | 452 | 2009 |
| Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ... Obesity reviews 14, 24-37, 2013 | 376 | 2013 |
| Estimating the changes in energy flux that characterize the rise in obesity prevalence BA Swinburn, G Sacks, SK Lo, KR Westerterp, EC Rush, M Rosenbaum, ... The American journal of clinical nutrition 89 (6), 1723-1728, 2009 | 369 | 2009 |
| Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity G Sacks, B Swinburn, M Lawrence Obesity reviews 10 (1), 76-86, 2009 | 345 | 2009 |
| ‘Traffic-light’nutrition labelling and ‘junk-food’tax: a modelled comparison of cost-effectiveness for obesity prevention G Sacks, JL Veerman, M Moodie, B Swinburn International journal of obesity 35 (7), 1001-1009, 2011 | 323 | 2011 |
| A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information M Mialon, B Swinburn, G Sacks Obesity reviews 16 (7), 519-530, 2015 | 309 | 2015 |
| Monitoring the price and affordability of foods and diets globally A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ... Obesity reviews 14, 82-95, 2013 | 255 | 2013 |
| A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children World Health Organization World Health Organization, 2012 | 254 | 2012 |
| Cost effectiveness of a sugar-sweetened beverage excise tax in the US MW Long, SL Gortmaker, ZJ Ward, SC Resch, ML Moodie, G Sacks, ... American journal of preventive medicine 49 (1), 112-123, 2015 | 251 | 2015 |
| The impact of a tax on sugar-sweetened beverages on health and health care costs: a modelling study JL Veerman, G Sacks, N Antonopoulos, J Martin PloS one 11 (4), e0151460, 2016 | 223 | 2016 |
| Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies KE Nnoaham, G Sacks, M Rayner, O Mytton, A Gray International journal of epidemiology 38 (5), 1324-1333, 2009 | 222 | 2009 |
| Monitoring the impacts of trade agreements on food environments S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ... obesity reviews 14, 120-134, 2013 | 203 | 2013 |
| Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi-country analysis M Keeble, J Adams, G Sacks, L Vanderlee, CM White, D Hammond, ... International journal of environmental research and public health 17 (14), 5190, 2020 | 182 | 2020 |