| Probiotics in the sourdough bread fermentation: current status IT Akamine, FRP Mansoldo, AB Vermelho Fermentation 9 (2), 90, 2023 | 37 | 2023 |
| Microbial Preservation and Contamination Control in the Baking Industry AB Vermelho, JV Moreira, AN Junior, CR da Silva, VS Cardoso, ... Fermentation 10 (5), 231, 2024 | 8 | 2024 |
| Hydrolase Activities of Sourdough Microorganisms IT Akamine, FRP Mansoldo, VS Cardoso, EP de Souza Dias, ... Fermentation 9 (8), 703, 2023 | 5 | 2023 |
| Agricultural Pest Management: The Role of Microorganisms in Biopesticides and Soil Bioremediation AB Vermelho, JV Moreira, IT Akamine, VS Cardoso, FRP Mansoldo Plants 13 (19), 2762, 2024 | 3 | 2024 |
| Microorganisms, Drying, and Preservation Processes in the Baking Industry AB Vermelho, JV Moreira, AN Junior, CR Da Silva, V da Silva Cardoso, ... Preprints, 2023 | | 2023 |
| Hydrolase Activities of Sourdough Microorganisms. Fermentation 2023, 9, 703 IT Akamine, FRP Mansoldo, VS Cardoso, EP de Souza Dias, ... | | 2023 |
