| Microbial inactivation by new technologies of food preservation P Manas, R Pagán Journal of applied microbiology 98 (6), 1387-1399, 2005 | 531 | 2005 |
| Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate R Virto, P Manas, I Alvarez, S Condon, J Raso Applied and environmental microbiology 71 (9), 5022-5028, 2005 | 422 | 2005 |
| Influence of different factors on the output power transferred into medium by ultrasound J Raso, P Manas, R Pagan, FJ Sala Ultrasonics sonochemistry 5 (4), 157-162, 1999 | 394 | 1999 |
| Role of Membrane Fluidity in Pressure Resistance of Escherichia coli NCTC 8164 MA Casadei, P Manas, G Niven, E Needs, BM Mackey Applied and Environmental Microbiology 68 (12), 5965-5972, 2002 | 278 | 2002 |
| Morphological and Physiological Changes Induced by High Hydrostatic Pressure in Exponential- and Stationary-Phase Cells of Escherichia coli: Relationship with … P Mañas, BM Mackey Applied and environmental microbiology 70 (3), 1545-1554, 2004 | 232 | 2004 |
| Physiology of the inactivation of vegetative bacteria by thermal treatments: Mode of action, influence of environmental factors and inactivation kinetics G Cebrián, S Condón, P Mañas Foods 6 (12), 107, 2017 | 189 | 2017 |
| Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures R Pagán, P Manas, I Alvarez, S Condon Food Microbiology 16 (2), 139-148, 1999 | 186 | 1999 |
| Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated D García, N Gómez, P Mañas, J Raso, R Pagán International journal of food microbiology 113 (2), 219-227, 2007 | 170 | 2007 |
| Occurrence of sublethal injury after pulsed electric fields depending on the micro‐organism, the treatment medium ph and the intensity of the treatment investigated D García, N Gómez, P Mañas, S Condón, J Raso, R Pagán Journal of Applied Microbiology 99 (1), 94-104, 2005 | 160 | 2005 |
| Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures R Pagán, P Manas, J Raso, S Condón Applied and environmental microbiology 65 (1), 297-300, 1999 | 159 | 1999 |
| Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents P Mañas, L Barsotti, JC Cheftel Innovative Food Science & Emerging Technologies 2 (4), 239-249, 2001 | 121 | 2001 |
| Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure P Mañas, R Pagán, J Raso, FJ Sala, S Condón Journal of Food Protection 63 (4), 451-456, 2000 | 108 | 2000 |
| Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions G Cebrián, N Sagarzazu, R Pagán, S Condón, P Mañas International Journal of Food Microbiology 140 (1), 26-33, 2010 | 105 | 2010 |
| Comparative resistance of bacterial foodborne pathogens to non-thermal technologies for food preservation G Cebrián, P Mañas, S Condón Frontiers in microbiology 7, 734, 2016 | 102 | 2016 |
| SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW A PALOP, P Manas, S Condon Journal of Food Safety 19 (1), 57-72, 1999 | 96 | 1999 |
| The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure B Klotz, P Mañas, BM Mackey International journal of food microbiology 137 (2-3), 214-220, 2010 | 90 | 2010 |
| Oxidative stress in E. coli cells upon exposure to heat treatments M Marcén, V Ruiz, MJ Serrano, S Condón, P Mañas International Journal of Food Microbiology 241, 198-205, 2017 | 88 | 2017 |
| Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli M Somolinos, D García, P Mañas, S Condón, R Pagán International journal of food microbiology 124 (3), 260-267, 2008 | 86 | 2008 |
| Survival of Salmonella senftenberg 775 W to current liquid whole egg pasteurization treatments P Mañas, R Pagán, I Alvarez, SC Usón Food Microbiology 20 (5), 593-600, 2003 | 85 | 2003 |
| Inactivation of Salmonella enterica Serovar Enteritidis by Ultrasonic Waves under Pressure at Different Water Activities I Alvarez, P Mañas, FJ Sala, S Condón Applied and Environmental Microbiology 69 (1), 668-672, 2003 | 85 | 2003 |
