| Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ... Frontiers in psychology 11, 1603, 2020 | 370 | 2020 |
| Initial trust and intentions to buy: The effect of vendor-specific guarantees, customer reviews and the role of online shopping experience☆ K Stouthuysen, I Teunis, E Reusen, H Slabbinck Electronic Commerce Research and Applications 27, 23-38, 2018 | 198 | 2018 |
| Nudging to get our food choices on a sustainable track J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove Proceedings of the Nutrition Society 79 (1), 133-146, 2020 | 155 | 2020 |
| Assessing the determinants of intentions and behaviors of organizations towards a circular economy for plastics O Khan, T Daddi, H Slabbinck, K Kleinhans, D Vazquez-Brust, ... Resources, Conservation and Recycling 163, 105069, 2020 | 154 | 2020 |
| The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions J De Temmerman, E Heeremans, H Slabbinck, I Vermeir Appetite 157, 104995, 2021 | 132 | 2021 |
| Controls, service type and perceived supplier performance in interfirm service exchanges K Stouthuysen, H Slabbinck, F Roodhooft Journal of Operations Management 30 (5), 423-435, 2012 | 104 | 2012 |
| This way up: The effectiveness of mobile vertical video marketing L Mulier, H Slabbinck, I Vermeir Journal of Interactive Marketing 55 (1), 1-15, 2021 | 98 | 2021 |
| Formal controls and alliance performance: The effects of alliance motivation and informal controls K Stouthuysen, H Slabbinck, F Roodhooft Management Accounting Research 37, 49-63, 2017 | 85 | 2017 |
| A neurophysiological exploration of the dynamic nature of emotions during the customer experience N Verhulst, I Vermeir, H Slabbinck, B Lariviere, M Mauri, V Russo Journal of Retailing and Consumer Services 57, 102217, 2020 | 81 | 2020 |
| Mock meat in the butchery: Nudging consumers toward meat substitutes J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Organizational Behavior and Human Decision Processes 163, 105-116, 2021 | 75 | 2021 |
| Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test JJ Schouteten, X Gellynck, H Slabbinck Food Research International 116, 1000-1009, 2019 | 71 | 2019 |
| A pictorial attitude IAT as a measure of implicit motives H Slabbinck, J De Houwer, P Van Kenhove European Journal of Personality 25 (1), 76-86, 2011 | 71 | 2011 |
| How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study G Songa, H Slabbinck, I Vermeir, V Russo Food Quality and Preference 71, 485-496, 2019 | 68 | 2019 |
| Combining user logging with eye tracking for interactive and dynamic applications K Ooms, A Coltekin, P De Maeyer, L Dupont, S Fabrikant, A Incoul, ... Behavior research methods 47, 977-993, 2015 | 68 | 2015 |
| Curbing portion size effects by adding smaller portions at the point of purchase J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Food Quality and Preference 64, 82-87, 2018 | 53 | 2018 |
| Impact of flow on recognition of and attitudes towards in-game brand placements: Brand congruence and placement prominence as moderators I Vermeir, S Kazakova, T Tessitore, V Cauberghe, H Slabbinck International Journal of Advertising 33 (4), 785-810, 2014 | 50 | 2014 |
| Show me more! The influence of visibility on sustainable food choices N Coucke, I Vermeir, H Slabbinck, A Van Kerckhove Foods 8 (6), 186, 2019 | 49 | 2019 |
| The compelling urge to misbehave: Do impulse purchases instigate unethical consumer behavior? S Bossuyt, I Vermeir, H Slabbinck, T De Bock, P Van Kenhove Journal of Economic Psychology 58, 60-76, 2017 | 45 | 2017 |
| Convergent, discriminant, and incremental validity of the pictorial attitude implicit association test and the picture story exercise as measures of the implicit power motive H Slabbinck, J De Houwer, P Van Kenhove European Journal of Personality 27 (1), 30-38, 2013 | 44 | 2013 |
| Being pro‐environmentally oriented SMEs: Understanding the entrepreneur's explicit and implicit power motives RP Handrito, H Slabbinck, J Vanderstraeten Business Strategy and the Environment 30 (5), 2241-2254, 2021 | 39 | 2021 |
Iris VermeirProfessor of Marketing Ghent UniversityEmail verificata su ugent.be