| Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir Y Wang, C Li, P Liu, Z Ahmed, P Xiao, X Bai Carbohydrate Polymers 82 (3), 895-903, 2010 | 413 | 2010 |
| Kefir and health: a contemporary perspective Z Ahmed, Y Wang, A Ahmad, ST Khan, M Nisa, H Ahmad, A Afreen Critical reviews in food science and nutrition 53 (5), 422-434, 2013 | 328 | 2013 |
| Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir Y Wang, Z Ahmed, W Feng, C Li, S Song International Journal of Biological Macromolecules 43 (3), 283-288, 2008 | 325 | 2008 |
| Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet Y Wang, NV Xu, A Xi, Z Ahmed, B Zhang, X Bai Applied microbiology and biotechnology 84, 341-347, 2009 | 308 | 2009 |
| Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review A Ahmad, M Kaleem, Z Ahmed, H Shafiq Food Research International 77, 221-235, 2015 | 285 | 2015 |
| Extraction and characterization of β-d-glucan from oat for industrial utilization A Ahmad, FM Anjum, T Zahoor, H Nawaz, Z Ahmed International journal of biological macromolecules 46 (3), 304-309, 2010 | 279 | 2010 |
| Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir–Part II Z Ahmed, Y Wang, N Anjum, A Ahmad, ST Khan Food Hydrocolloids 30 (1), 343-350, 2013 | 247 | 2013 |
| Extraction purification and characterization of galactomannan from fenugreek for industrial utilization F Rashid, S Hussain, Z Ahmed Carbohydrate polymers 180, 88-95, 2018 | 164 | 2018 |
| Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review A Nasir, MMH Bullo, Z Ahmed, A Imtiaz, E Yaqoob, M Safdar, H Ahmed, ... Critical reviews in food science and nutrition 60 (60(8)1375-1387.), 1375-1387, 2022 | 158 | 2022 |
| Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization F Rashid, Z Ahmed, S Hussain, JY Huang, A Ahmad Carbohydrate polymers 215, 29-38, 2019 | 115 | 2019 |
| Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach ZA Tahir Mehmood, Asif Ahmad, Anwaar Ahmed Food Chemistry 229, 790–796, 2017 | 97 | 2017 |
| Lactobacillus acidophilus bacteriocin, from production to their application: An overview Z Ahmed, Y Wang, Q Cheng, M Imran African Journal of Biotechnology 9 (20), 2010 | 94 | 2010 |
| Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains Z Ahmed, Y Wang, N Anjum, H Ahmad, A Ahmad, M Raza International Journal of Biological Macromolecules 59, 377-383, 2013 | 81 | 2013 |
| Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties F Rashid, Y Bao, Z Ahmed, JY Huang Food Research International 138, 109776, 2020 | 72 | 2020 |
| Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology T Mehmood, A Ahmed, Z Ahmed, MS Ahmad Food Chemistry 289, 664-670, 2019 | 62 | 2019 |
| Ginseng phytochemicals as therapeutics in oncology: Recent perspectives F Majeed, FZ Malik, Z Ahmed, A Afreen, MN Afzal, N Khalid Biomedicine & Pharmacotherapy 100, 52-63, 2018 | 57 | 2018 |
| Complete genome sequence of Lactobacillus kefiranofaciens ZW3 Y Wang, J Wang, Z Ahmed, X Bai, J Wang Journal of bacteriology 193 (16), 4280-4281, 2011 | 39 | 2011 |
| Exposure of food safety knowledge and inadequate practices among food vendors at Rawalpindi; the fourth largest city of Pakistan Z Ahmed, A Afreen, MU Hassan, H Ahmad, N Anjum, M Waseem Journal of Food and Nutrition Research 5 (1), 63-73, 2017 | 38 | 2017 |
| Production and Management of Beverages: Volume 1. The Science of Beverages A Grumezescu, AM Holban Woodhead Publishing, 2018 | 33 | 2018 |
| Clinical investigation to modulate the effect of fenugreek polysaccharides on type-2 diabetes R Rashid, H Ahmad, Z Ahmed, F Rashid, N Khalid Bioactive Carbohydrates and Dietary Fibre 19, 100194, 2019 | 32 | 2019 |
Dr.Muhammad ImranProfessor (Tenured), Quaid-i-Azam University IslamabadEmail verificata su qau.edu.pk