| Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds S Jia, Y Li, S Zhuang, X Sun, L Zhang, J Shi, H Hong, Y Luo Food Microbiology 84, 103248, 2019 | 181 | 2019 |
| The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Z Huang, X Liu, S Jia, L Zhang, Y Luo International journal of food microbiology 266, 52-59, 2018 | 150 | 2018 |
| Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-β1–42-induced rat model of Alzheimer's disease S Jia, Z Lu, Z Gao, J An, X Wu, X Li, X Dai, Q Zheng, Y Sun International journal of biological macromolecules 83, 416-425, 2016 | 128 | 2016 |
| The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production … X Liu, Z Huang, S Jia, J Zhang, K Li, Y Luo Food Chemistry 255, 174-181, 2018 | 127 | 2018 |
| Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage S Zhuang, Y Li, S Jia, H Hong, Y Liu, Y Luo Food microbiology 82, 445-454, 2019 | 124 | 2019 |
| Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Z Huang, X Liu, S Jia, Y Luo Food Control 82, 316-324, 2017 | 107 | 2017 |
| Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds K Chen, X Yang, Z Huang, S Jia, Y Zhang, J Shi, H Hong, L Feng, Y Luo Food Chemistry 295, 569-578, 2019 | 98 | 2019 |
| Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 C S Jia, Y Liu, S Zhuang, X Sun, Y Li, H Hong, Y Lv, Y Luo Food microbiology 83, 27-35, 2019 | 81 | 2019 |
| Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 C X Sun, H Hong, S Jia, Y Liu, Y Luo Food Microbiology 86, 103313, 2020 | 69 | 2020 |
| Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic … Y Li, S Jia, H Hong, L Zhang, S Zhuang, X Sun, X Liu, Y Luo Food Microbiology 91, 103495, 2020 | 65 | 2020 |
| Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys … L Zhang, Q Li, S Jia, Z Huang, Y Luo Food Chemistry 246, 121-128, 2018 | 65 | 2018 |
| Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage D Li, S Jia, L Zhang, Q Li, J Pan, B Zhu, W Prinyawiwatkul, Y Luo Innovative Food Science & Emerging Technologies 42, 25-32, 2017 | 65 | 2017 |
| Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix … S Jia, Z Huang, Y Lei, L Zhang, Y Li, Y Luo Food Microbiology 76, 52-61, 2018 | 61 | 2018 |
| Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review S Jia, H Shen, D Wang, S Liu, Y Ding, X Zhou Food Chemistry, 137142, 2023 | 60 | 2023 |
| Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common … D Li, S Jia, L Zhang, Z Wang, J Pan, B Zhu, Y Luo Journal of Food Engineering 212, 226-233, 2017 | 55 | 2017 |
| Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during … S Jia, X Liu, Z Huang, Y Li, L Zhang, Y Luo International journal of food microbiology 268, 81-91, 2018 | 52 | 2018 |
| Neuroprotective effects of liquiritin on cognitive deficits induced by soluble amyloid-β1–42 oligomers injected into the hippocampus SL Jia, XL Wu, XX Li, XL Dai, ZL Gao, Z Lu, QS Zheng, YX Sun Journal of Asian natural products research 18 (12), 1186-1199, 2016 | 41 | 2016 |
| Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms L Zhang, Y Zhang, S Jia, Y Li, Q Li, K Li, H Hong, Y Luo Food Chemistry 295, 520-529, 2019 | 40 | 2019 |
| Inhibitory effects and membrane damage caused to fish spoilage bacteria by cinnamon bark (Cinnamomum tamala) oil Z Huang, S Jia, L Zhang, X Liu, Y Luo LWT 112, 108195, 2019 | 38 | 2019 |
| TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system S Jia, H Hong, Q Yang, X Liu, S Zhuang, Y Li, J Liu, Y Luo Food Microbiology 90, 103494, 2020 | 35 | 2020 |
Longteng Zhang中国农业大学 China Agricultural UniversityEmail verificata su cau.edu.cn
