| Phytochemical screening and biological activity of Lamiaceae family plant extracts I Cocan, E Alexa, C Danciu, I Radulov, A Galuscan, D Obistioiu, ... Experimental and Therapeutic Medicine 15 (2), 1863-1870, 2018 | 93 | 2018 |
| An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 54 | 2020 |
| Phytochemical profile and microbiological activity of some plants belonging to the Fabaceae family D Obistioiu, I Cocan, E Tîrziu, V Herman, M Negrea, A Cucerzan, ... Antibiotics 10 (6), 662, 2021 | 53 | 2021 |
| Assessment of mint, basil, and lavender essential oil vapor-phase in antifungal protection and lemon fruit quality RM Sumalan, R Kuganov, D Obistioiu, I Popescu, I Radulov, E Alexa, ... Molecules 25 (8), 1831, 2020 | 46 | 2020 |
| Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery L Plustea, M Negrea, I Cocan, I Radulov, C Tulcan, A Berbecea, ... Foods 11 (14), 2067, 2022 | 45 | 2022 |
| Phytochemical and Biological Screening of Oenothera biennis L. Hydroalcoholic Extract R Fecker, V Buda, E Alexa, S Avram, IZ Pavel, D Muntean, I Cocan, ... Biomolecules 10 (6), 818, 2020 | 44 | 2020 |
| Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil RM Sumalan, E Alexa, I Popescu, M Negrea, I Radulov, D Obistioiu, ... Molecules 24 (11), 2040, 2019 | 42 | 2019 |
| Strategies to improve the thermo-oxidative stability of sunflower oil by exploiting the antioxidant potential of blueberries processing byproducts CR Metzner Ungureanu, MA Poiana, I Cocan, AI Lupitu, E Alexa, ... Molecules 25 (23), 5688, 2020 | 41 | 2020 |
| Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania S Pătruică, E Alexa, D Obiștioiu, I Cocan, I Radulov, A Berbecea, ... Molecules 27 (13), 4179, 2022 | 40 | 2022 |
| Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania S Ciulca, G Roma, E Alexa, I Radulov, I Cocan, E Madosa, A Ciulca Agronomy 11 (12), 2557, 2021 | 37 | 2021 |
| In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania C Jianu, D Stoin, I Cocan, I David, G Pop, AT Lukinich-Gruia, M Mioc, ... Foods 10 (4), 815, 2021 | 37 | 2021 |
| Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania OA Iordănescu, I Radulov, I P. Buhan, I Cocan, AA Berbecea, I Popescu, ... Agronomy 11 (6), 1092, 2021 | 36 | 2021 |
| Nutritional, antioxidant, antimicrobial, and toxicological profile of two innovative types of vegan, sugar-free chocolate D Dumbrava, LA Popescu, CM Soica, A Nicolin, I Cocan, M Negrea, ... Foods 9 (12), 1844, 2020 | 30 | 2020 |
| Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese E Alexa, C Danciu, I Cocan, M Negrea, A Morar, D Obistioiu, D Dogaru, ... Journal of Food Quality 2018 (1), 8424035, 2018 | 29 | 2018 |
| Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations C Jianu, I Goleț, D Stoin, I Cocan, G Bujancă, C Mișcă, M Mioc, A Mioc, ... Applied Sciences 11 (24), 11753, 2021 | 28 | 2021 |
| Diversity of monofloral honey based on the antimicrobial and antioxidant potential A Hulea, D Obiștioiu, I Cocan, E Alexa, M Negrea, AG Neacșu, C Hulea, ... Antibiotics 11 (5), 595, 2022 | 26 | 2022 |
| Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania R Beicu, E Alexa, D Obiștioiu, I Cocan, F Imbrea, G Pop, D Circioban, ... Plants 10 (9), 1833, 2021 | 25 | 2021 |
| Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil C Jianu, I Goleț, D Stoin, I Cocan, AT Lukinich-Gruia Molecules 25 (4), 869, 2020 | 24 | 2020 |
| Evaluation of the antimicrobial activity of some plant extracts used as food additives C Tuchila, I Jianu, CI Rujescu, M Butur, M Ahmadi-Khoie, I Negrea J Food Agric Environ 6 (3-4), 68-70, 2008 | 24 | 2008 |
| Exploring the potential of tomato processing byproduct as a natural antioxidant in reformulated nitrite-free sausages AI Cadariu, I Cocan, M Negrea, E Alexa, D Obistioiu, I Hotea, I Radulov, ... Sustainability 14 (19), 11802, 2022 | 19 | 2022 |
Monica NegreaUSAMVB TimisoaraEmail verificata su usab-tm.ro
