| Impact of mycotoxins on animals’ oxidative status A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ... Antioxidants 10 (2), 214, 2021 | 97 | 2021 |
| Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes B Kotsampasi, E Tsiplakou, C Christodoulou, A Mavrommatis, ... Animal Feed Science and Technology 245, 20-31, 2018 | 52 | 2018 |
| The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity E Tsiplakou, A Mavrommatis, T Kalogeropoulos, M Chatzikonstantinou, ... Journal of animal physiology and animal nutrition 101 (5), 1004-1013, 2017 | 48 | 2017 |
| Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the … CL Manuelian, R Pitino, M Simoni, A Mavrommatis, M De Marchi, F Righi, ... Antioxidants 10 (9), 1461, 2021 | 41 | 2021 |
| Effect of under‐and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation E Tsiplakou, C Mitsiopoulou, A Mavrommatis, C Karaiskou, ... Journal of animal physiology and animal nutrition 102 (1), e288-e298, 2018 | 39 | 2018 |
| The effect of dietary Chlorella vulgaris inclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation E Tsiplakou, MAM Abdullah, A Mavrommatis, M Chatzikonstantinou, ... Journal of animal physiology and animal nutrition 102 (1), 142-151, 2018 | 35 | 2018 |
| The impact of the dietary supplementation level withSchizochytriumsp.on milk chemical composition and fatty acid profile, of both blood plasmaand milk of goats A Mavrommatis, E Tsiplakou Small Ruminant Research, 2020 | 34 | 2020 |
| Effects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewes A Mavrommatis, C Mitsiopoulou, C Christodoulou, P Kariampa, M Simoni, ... Antioxidants 10 (5), 654, 2021 | 31 | 2021 |
| Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective E Vargas-Bello-Pérez, K Tajonar, G Foggi, M Mele, P Simitzis, ... Journal of Dairy Science 105 (11), 8718-8733, 2022 | 30 | 2022 |
| Dietary supplementation of a live yeast product on dairy sheep milk performance, oxidative and immune status in peripartum period A Mavrommatis, C Mitsiopoulou, C Christodoulou, D Karabinas, V Nenov, ... Journal of Fungi 6 (4), 334, 2020 | 30 | 2020 |
| Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication GP Danezis, E Tsiplakou, EC Pappa, AC Pappas, A Mavrommatis, ... European Food Research and Technology 246, 1741-1753, 2020 | 29 | 2020 |
| The impact of the dietary supplementation level with schizochytrium sp, on the oxidative capacity of both goats’ organism and milk A Mavrommatis, EG Chronopoulou, K Sotirakoglou, NE Labrou, G Zervas, ... Livestock Science 218, 37-43, 2018 | 29 | 2018 |
| Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows Β Kotsampasi, C Christodoulou, E Tsiplakou, A Mavrommatis, ... Animal Feed Science and Technology 234, 228-236, 2017 | 29 | 2017 |
| The effects of dietary supplementation with rumen‐protected amino acids on the expression of several genes involved in the immune system of dairy sheep E Tsiplakou, A Mavrommatis, D Skliros, K Sotirakoglou, E Flemetakis, ... Journal of animal physiology and animal nutrition 102 (6), 1437-1449, 2018 | 28 | 2018 |
| The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation E Tsiplakou, MAM Abdullah, M Alexandros, M Chatzikonstantinou, ... Livestock Science 197, 106-111, 2017 | 28 | 2017 |
| Sustainable strategies for greenhouse gas emission reduction in small ruminants farming E Giamouri, F Zisis, C Mitsiopoulou, C Christodoulou, AC Pappas, ... Sustainability 15 (5), 4118, 2023 | 27 | 2023 |
| Antioxidant status of broiler chickens fed diets supplemented with vinification by-products: A valorization approach A Mavrommatis, E Giamouri, ED Myrtsi, E Evergetis, K Filippi, ... Antioxidants 10 (8), 1250, 2021 | 25 | 2021 |
| Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers A Mavrommatis, ME Zografaki, S Marka, ED Myrtsi, E Giamouri, ... Antioxidants 11 (1), 144, 2022 | 20 | 2022 |
| Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp. A Mavrommatis, D Skliros, E Flemetakis, E Tsiplakou Microorganisms 9 (7), 1528, 2021 | 20 | 2021 |
| The impact of rumen-protected amino acids on the expression of key-genes involved in the innate immunity of dairy sheep E Tsiplakou, A Mavrommatis, D Skliros, F Righi, E Flemetakis PLoS One 15 (5), e0233192, 2020 | 19 | 2020 |
Dimitrios SklirosDepartment of Biotechnology Agricultural University of AthensEmail verificata su aua.gr