| Liposome: Composition, characterisation, preparation, and recent innovation in clinical applications KS Ahmed, SA Hussein, AH Ali, SA Korma, Q Lipeng, C Jinghua Journal of drug targeting 27 (7), 742-761, 2019 | 295 | 2019 |
| Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by … A Noman, Y Xu, WQ Al-Bukhaiti, SM Abed, AH Ali, AH Ramadhan, W Xia Process Biochemistry 67, 19-28, 2018 | 216 | 2018 |
| Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS AH Ali, X Zou, J Lu, SM Abed, Y Yao, G Tao, Q Jin, X Wang Food chemistry 221, 58-66, 2017 | 98 | 2017 |
| Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics AH Ali International Journal of Dairy Technology 72 (2), 169-182, 2019 | 85 | 2019 |
| Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula SA Korma, X Zou, AH Ali, SM Abed, Q Jin, X Wang Food and Bioproducts Processing 107, 121-130, 2018 | 79 | 2018 |
| Inulin as prebiotics and its applications in food industry and human health; a review SM Abed, AH Ali, A Noman, S Niazi, AF Ammar, AM Bakry International Journal of Agriculture Innovations and Research 5 (1), 88-97, 2016 | 75 | 2016 |
| Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects AH Ali, X Zou, SM Abed, SA Korma, Q Jin, X Wang Critical reviews in food science and nutrition 59 (2), 253-275, 2019 | 70 | 2019 |
| Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review H Aloys, SA Korma, TM Alice, N Chantal, AH Ali, SM Abed, H Ildephonse American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016 | 67 | 2016 |
| Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability SA Korma, W Wei, AH Ali, SM Abed, L Zheng, Q Jin, X Wang Food Research International 116, 538-547, 2019 | 58 | 2019 |
| Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 93, 306-315, 2018 | 56 | 2018 |
| Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of … AH Ali, X Zou, J Huang, SM Abed, G Tao, Q Jin, X Wang Journal of Food Composition and Analysis 62, 143-154, 2017 | 55 | 2017 |
| Current knowledge of lipids in human milk and recent innovations in infant formulas X Zou, AH Ali, SM Abed, Z Guo Current Opinion in Food Science 16, 28-39, 2017 | 54 | 2017 |
| Influence of degree of hydrolysis on chemical composition, functional properties, and antioxidant activities of chinese sturgeon (Acipenser sinensis) hydrolysates obtained by … A Noman, J Qixing, Y Xu, AH Ali, WQ Al-Bukhaiti, SM Abed, W Xia Journal of Aquatic Food Product Technology 28 (6), 583-597, 2019 | 49 | 2019 |
| Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina SM Abed, X Zou, AH Ali, Q Jin, X Wang Bioresource Technology 243, 448-456, 2017 | 43 | 2017 |
| Efficiency of maturation oxidation ponds as a post-treatment technique of wastewater M Kaid, A Ali, A Shamsan, S Younes, S Abdel-Raheem, M Abdul-Malik, ... Current Chemistry Letters 11 (4), 415-422, 2022 | 42 | 2022 |
| Role of oxygen free radicals in the pathogenesis and etiology of cancer S Abidi, A Ali Cancer Lett 142, 1-9, 1999 | 35 | 1999 |
| Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes A Noman, AH Ali, WQ AL‐Bukhaiti, AA Mahdi, W Xia Journal of Food Science 85 (10), 3313-3322, 2020 | 32 | 2020 |
| Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 90, 424-432, 2018 | 30 | 2018 |
| Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder AM Abdeldaiem, AH Ali, N Shah, M Ayyash, AH Mousa LWT 173, 114319, 2023 | 29 | 2023 |
| Phytochemical study of limonum axillare [Forssk] KTZ A Ali Bulletin of Faculty of Pharmacy-Cairo University 29 (3), 59-62, 1991 | 29 | 1991 |