| Value-added Products from Algae: Phycochemical Production and Applications A Abomohra, S Ende Springer Nature, 2023 | 10 | 2023 |
| A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread TNT Nwagu, C Osilo, MN Arinze, GN Okpala, OC Amadi, IA Ndubuisi, ... Food Biotechnology 35 (2), 158-177, 2021 | 6 | 2021 |
| Biofuel-Integrated Routes CS Ahamefule, C Osilo, BC Ahamefule, JC Ogbonna Value-added Products from Algae: Phycochemical Production and Applications …, 2023 | 2 | 2023 |
| Evaluation of microbial risk associated with the use of shared makeup applicators and the rate of hygiene practices among beauticians C Osilo, UO Okoli, CF Ekegbo, V Uche-Anebonam, NOC Nwachinemere World Journal of Biology Pharmacy and Health Sciences 16 (2), 134-141, 2023 | 2 | 2023 |
| Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria C Osilo, CV Okeke, CP Onyebuchi, N Nwozor GSC Biological and Pharmaceutical Sciences 24 (1), 055-061, 2023 | 1 | 2023 |
| Antimicrobial Effect of Response Surface Optimized Pyocyanin Produced by Pseudomonas aeruginosa ABI Chikaodili G Anaukwu, Blessing I Onyebuagu, Chibuike G Obi, Vivian N ... Journal of Biotechnology & Bioinformatics Research 6 (3), 1-7, 2024 | | 2024 |
| Microbiology in Nigeria: Navigating Challenges, Exploring Prospects IAE VO Anakwenze, AB Isiaka, UO Okoli, CC Ekwealor, CG Anaukwu, C Osilo International Journal of Innovative Research and Development 13 (2), 110-117, 2024 | | 2024 |
| Current Research in Microbial Sciences CS Ahamefule, C Osilo, BC Ahamefule, SN Madueke, AN Moneke Current Research in Microbial Sciences 7, 100305, 2024 | | 2024 |
| Simultaneous production of biofuel from agricultural wastes and bioremediation of the waste substrates: A review CS Ahamefule, C Osilo, BC Ahamefule, SN Madueke, AN Moneke Current Research in Microbial Sciences 7, 100305, 2024 | | 2024 |
| Sensory and Nutritional Evaluation of Fermented and Unfermented Beetroot-ginger-garlic Beverages CN Ozoh, C Osilo, JC Ohuche, T Maximilian, C Ajogwu, MI Kolawole, ... | | 2024 |
| Shelf life determination of two palm wine varieties and its effect on biochemical properties and enzyme production. C Osilo, JC Ohuche, TMC Ajogwu, CN Ozoh, SE Ezenwa, CV Okeke | | 2024 |
| Isolation and antibiogram of probiotic lactic acid bacteria from tigernut milk in Awka, Nigeria NC Nwozor, MO Ikele, IU Nwiyi, SI Oguno, C Osilo Global Journal of Applied, Management and Social Sciences 26, 45-51, 2023 | | 2023 |
| Physicochemical Composition of Cassava Mill Effluents in Five Processing Plants in Anambra State, Nigeria NO Chidubem-Nwachinemere, MU Orji, AN Achugbu, OE Achugbu, ... | | |
| Value-added Products from Algae A Abomohra, S Ende | | |
Anene MonekeProfessor of Industrial and Environmental Microbiology, University of Nigeria,NsukkaEmail verificata su unn.edu.ng