| Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential R Bortolomeazzi, N Sebastianutto, R Toniolo, A Pizzariello Food Chemistry 100 (4), 1481-1489, 2007 | 228 | 2007 |
| Pencil‐drawn paper supported electrodes as simple electrochemical detectors for paper‐based fluidic devices N Dossi, R Toniolo, A Pizzariello, F Impellizzieri, E Piccin, G Bontempelli Electrophoresis 34 (14), 2085-2091, 2013 | 162 | 2013 |
| An electrochemical gas sensor based on paper supported room temperature ionic liquids N Dossi, R Toniolo, A Pizzariello, E Carrilho, E Piccin, S Battiston, ... Lab on a Chip 12 (1), 153-158, 2012 | 140 | 2012 |
| Electrochemical detection of trace hydrogen sulfide in gaseous samples by porous silver electrodes supported on ion-exchange membranes (solid polymer electrolytes) G Schiavon, G Zotti, R Toniolo, G Bontempelli Analytical Chemistry 67 (2), 318-323, 1995 | 126 | 1995 |
| Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese M Gumiero, D Peressini, A Pizzariello, A Sensidoni, L Iacumin, G Comi, ... Food chemistry 138 (2-3), 1633-1640, 2013 | 112 | 2013 |
| A capillary electrophoresis microsystem for the rapid in-channel amperometric detection of synthetic dyes in food N Dossi, R Toniolo, A Pizzariello, S Susmel, F Perennes, G Bontempelli Journal of Electroanalytical Chemistry 601 (1-2), 1-7, 2007 | 99 | 2007 |
| Deep eutectic solvents (DESs) and their application in biosensor development R Svigelj, N Dossi, C Grazioli, R Toniolo Sensors 21 (13), 4263, 2021 | 91 | 2021 |
| Pencil‐Drawn Dual Electrode Detectors to Discriminate Between Analytes Comigrating on Paper‐Based Fluidic Devices but Undergoing Electrochemical Processes with Different … N Dossi, R Toniolo, E Piccin, S Susmel, A Pizzariello, G Bontempelli Electroanalysis 25 (11), 2515-2522, 2013 | 91 | 2013 |
| Simultaneous RP-LC determination of additives in soft drinks N Dossi, R Toniolo, S Susmel, A Pizzariello, G Bontempelli Chromatographia 63, 557-562, 2006 | 87 | 2006 |
| Electroanalytical sensors for nonconducting media based on electrodes supported on perfluorinated ion‐exchange membranes G Bontempelli, N Comisso, R Toniolo, G Schiavon Electroanalysis 9 (6), 433-443, 1997 | 82 | 1997 |
| Doped pencil leads for drawing modified electrodes on paper-based electrochemical devices N Dossi, R Toniolo, F Impellizzieri, G Bontempelli Journal of Electroanalytical Chemistry 722, 90-94, 2014 | 81 | 2014 |
| Pencil leads doped with electrochemically deposited Ag and AgCl for drawing reference electrodes on paper-based electrochemical devices N Dossi, R Toniolo, F Terzi, F Impellizzieri, G Bontempelli Electrochimica Acta 146, 518-524, 2014 | 68 | 2014 |
| Relationship between redox potential and chain-breaking activity of model systems and foods MC Nicoli, R Toniolo, M Anese Food chemistry 88 (1), 79-83, 2004 | 66 | 2004 |
| Characterization of antioxidant effect of procyanidins. F Ursini, I Rapuzzi, R Toniolo, F Tubaro, G Bontempelli | 64 | 2001 |
| Anodic stripping voltammetry with gold electrodes as an alternative method for the routine determination of mercury in fish. Comparison with spectroscopic approaches A Giacomino, AR Redda, S Squadrone, M Rizzi, MC Abete, C La Gioia, ... Food chemistry 221, 737-745, 2017 | 60 | 2017 |
| Amperometric monitoring of hydrogen peroxide in workplace atmospheres by electrodes supported on ion-exchange membranes R Toniolo, P Geatti, G Bontempelli, G Schiavon Journal of Electroanalytical Chemistry 514 (1-2), 123-128, 2001 | 55 | 2001 |
| Amperometric monitoring of sulphur dioxide in liquid and air samples of low conductivity by electrodes supported on ion-exchange membranes G Schiavon, G Zotti, R Toniolo, G Bontempelli Analyst 116 (8), 797-801, 1991 | 55 | 1991 |
| Anodic electrodeposition of iridium oxide particles on glassy carbon surfaces and their electrochemical/SEM/XPS characterization IG Casella, M Contursi, R Toniolo Journal of Electroanalytical Chemistry 736, 147-152, 2015 | 54 | 2015 |
| Room temperature ionic liquids as useful overlayers for estimating food quality from their odor analysis by quartz crystal microbalance measurements R Toniolo, A Pizzariello, N Dossi, S Lorenzon, O Abollino, G Bontempelli Analytical chemistry 85 (15), 7241-7247, 2013 | 54 | 2013 |
| Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease CF Oliveira, D Coletto, APF Correa, DJ Daroit, R Toniolo, ... International food research journal 21 (2), 775, 2014 | 53 | 2014 |
