| Nutritional traits of dorsal and ventral fillets from three farmed fish species S Testi, A Bonaldo, PP Gatta, A Badiani Food chemistry 98 (1), 104-111, 2006 | 214 | 2006 |
| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles A Bonaldo, L Parma, L Mandrioli, R Sirri, R Fontanillas, A Badiani, ... Aquaculture 318 (1-2), 101-108, 2011 | 145 | 2011 |
| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) A Bonaldo, AJ Roem, P Fagioli, A Pecchini, I Cipollini, PP Gatta Aquaculture Research 39 (9), 970-978, 2008 | 142 | 2008 |
| First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles C Caimi, M Renna, C Lussiana, A Bonaldo, M Gariglio, M Meneguz, ... Aquaculture 515, 734539, 2020 | 140 | 2020 |
| Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal … L Parma, M Candela, M Soverini, S Turroni, C Consolandi, P Brigidi, ... Animal Feed Science and Technology 222, 204-216, 2016 | 83 | 2016 |
| Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles A Bonaldo, AJ Roem, A Pecchini, E Grilli, PP Gatta Aquaculture 261 (2), 580-586, 2006 | 78 | 2006 |
| Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass S Busti, B Rossi, E Volpe, S Ciulli, A Piva, F D’Amico, M Soverini, ... Scientific reports 10 (1), 21321, 2020 | 61 | 2020 |
| Exploring the larval transcriptome of the common sole (Solea soleaL.) S Ferraresso, A Bonaldo, L Parma, S Cinotti, P Massi, L Bargelloni, ... BMC genomics 14, 1-22, 2013 | 59 | 2013 |
| Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health E Bonvini, L Parma, L Mandrioli, R Sirri, C Brachelente, F Mongile, ... Aquaculture 449, 87-93, 2015 | 58 | 2015 |
| Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation E Bonvini, A Bonaldo, L Parma, L Mandrioli, R Sirri, M Grandi, ... Aquaculture 494, 1-9, 2018 | 57 | 2018 |
| Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature F Mongile, A Bonaldo, R Fontanillas, L Mariani, A Badiani, E Bonvini, ... Italian Journal of Animal Science 13 (1), 2999, 2014 | 55 | 2014 |
| Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare A Bonaldo, P Di Marco, T Petochi, G Marino, L Parma, R Fontanillas, ... Aquaculture nutrition 21 (4), 401-413, 2015 | 53 | 2015 |
| Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors L Parma, A Bonaldo, P Massi, M Yúfera, G Martínez-Rodríguez, PP Gatta Aquaculture 414, 26-35, 2013 | 52 | 2013 |
| The influence of dietary ß-glucans on the adaptive and innate immune responses of European sea bass (Dicentrarchus labrax) vaccinated against vibriosis A Bonaldo, K Thompson, A Manfrin, A Adams, E Murano, AL Mordenti, ... Italian Journal of Animal Science 6 (2), 151-164, 2007 | 52 | 2007 |
| Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass E Bonvini, A Bonaldo, L Mandrioli, R Sirri, F Dondi, C Bianco, ... Animal 12 (5), 923-930, 2018 | 51 | 2018 |
| Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis … A Bonaldo, L Parma, A Badiani, P Serratore, PP Gatta Aquaculture 321 (3-4), 237-244, 2011 | 50 | 2011 |
| Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout … NF Pelusio, B Rossi, L Parma, E Volpe, S Ciulli, A Piva, F D'Amico, ... Fish & shellfish immunology 107, 324-335, 2020 | 48 | 2020 |
| Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal … L Parma, NF Pelusio, E Gisbert, MA Esteban, F D'Amico, M Soverini, ... Aquaculture 518, 734854, 2020 | 48 | 2020 |
| Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels PP Gatta, L Parma, I Guarniero, L Mandrioli, R Sirri, R Fontanillas, ... Aquaculture research 42 (3), 313-321, 2011 | 45 | 2011 |
| Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass … L Parma, M Yúfera, C Navarro-Guillén, FJ Moyano, M Soverini, F D'Amico, ... Aquaculture 510, 283-292, 2019 | 44 | 2019 |
