| Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy KL Sidali, E Kastenholz, R Bianchi | 498 | 2013 |
| Food, agri-culture and tourism: Linking local gastronomy and rural tourism: Interdisciplinary perspectives KL Sidali, A Spiller, B Schulze Springer Science & Business Media, 2011 | 122 | 2011 |
| Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter? K Laura Sidali, S Hemmerling British Food Journal 116 (11), 1692-1709, 2014 | 112 | 2014 |
| The impact of online reviews on the choice of holiday accommodations KL Sidali, H Schulze, A Spiller Information and Communication Technologies in Tourism 2009, 87-98, 2009 | 86 | 2009 |
| Il marketing agroalimentare KL Sidali | 76 | 2009 |
| Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food KL Sidali, S Pizzo, EI Garrido-Pérez, G Schamel Food Research International 115, 83-89, 2019 | 70 | 2019 |
| Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey S Hemmerling, T Obermowe, M Canavari, KL Sidali, H Stolz, A Spiller Organic Agriculture 3, 57-69, 2013 | 67 | 2013 |
| Sensory experiences and expectations of Italian and German organic consumers D Asioli, M Canavari, E Pignatti, T Obermowe, KL Sidali, C Vogt, A Spiller Journal of International Food & Agribusiness Marketing 26 (1), 13-27, 2014 | 56 | 2014 |
| Consumer expectations regarding sustainable food: Insights from developed and emerging markets KL Sidali, A Spiller, M von Meyer-Hofer International Food and Agribusiness Management Review 19 (3), 141-170, 2016 | 50 | 2016 |
| Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon KL Sidali, PY Morocho, EI Garrido-Pérez Sustainability 8 (10), 967, 2016 | 48 | 2016 |
| Long-term sustainable development of tourism in South Tyrol: An analysis of tourists’ perception KL Sidali, D Huber, G Schamel Sustainability 9 (10), 1791, 2017 | 47 | 2017 |
| A sideways look at farm tourism in Germany and in Italy KL Sidali Food, Agri-Culture and Tourism, 2-24, 2011 | 40 | 2011 |
| A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region AG Silva, M Canavari, KL Sidali Die Bodenkultur: Journal of Land Management, Food and Environment 68 (3 …, 2017 | 34 | 2017 |
| Current and future trends in consumers' preference for farm tourism in Germany KL Sidali, B Schulze Leisure/Loisir 34 (2), 207-222, 2010 | 33 | 2010 |
| Taste| Power| Tradition: Geographical Indications as Cultural Property S May, KL Sidali, A Spiller, B Tschofen Universitätsverlag Göttingen, 2017 | 24 | 2017 |
| Agritourism: A hedonic approach of quality tourism indicators in South Tyrol KL Sidali, A Spitaler, G Schamel Sustainability 11 (13), 3747, 2019 | 22 | 2019 |
| Development and validation of the perceived authenticity scale for cheese specialties with protected designation of origin KL Sidali, R Capitello, AJT Manurung Foods 10 (2), 248, 2021 | 17 | 2021 |
| Opportunities of cooperative marketing using the example of the wine region Saale-Unstrut A Dreyer, J Müller Food, Agri-Culture and Tourism, 102-118, 2011 | 16 | 2011 |
| Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme MO Linder, KL Sidali, G Busch Economia agro-alimentare, 2021 | 14 | 2021 |
| Collective rules and the use of protected geographical indications by firms G Belletti, A Brazzini, A Marescotti Politica Agricola Internazionale 1, 11-20, 2014 | 14 | 2014 |
Dr. Edgardo I. Garrido-PérezCoiba Scientific Station (COIBA AIP)Email verificata su coiba.org.pa
