| El escenario de competencia de la Industria Gastronómica de Cancún basado en las cinco fuerzas de Porter. D Cristerna-Estolano, MF Berumen-Calderón, I Castillo-Ortiz, ... El periplo sustentable, 67-97, 2013 | 109 | 2013 |
| Destination brand personality self-congruity and crime perceptions: Effects on travel intentions O Cruz-Milán, I Castillo-Ortiz Journal of Destination Marketing & Management 28, 100781, 2023 | 7 | 2023 |
| A simplified approach for food traveller segmentation based on involvement MJ Stone, I Castillo-Ortiz Tourism Recreation Research, 1-6, 2024 | 1 | 2024 |
| Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes I Castillo-Ortiz, M Lee, S Taylor, D Bufquin International Journal of Wine Business Research 36 (2), 248-269, 2024 | 1 | 2024 |
| La sostenibilidad en los estudios del turismo gastronómico: una revisión sistemática de literatura AR Campos-Quezada, I Castillo-Ortiz Pasos Revista de Turismo y Patrimonio Cultural 22 (3), 595 - 614, 2024 | 1 | 2024 |
| Construcción e implementación de un prototipo de estufa solar (KINPIB1) para el programa educativo de gastronomía de la universidad del Caribe E Cerezo-Acevedo, JF Graniel-Bárcenas, I Castillo-Ortiz XXXII Semana de Energía Solar, 20-24, 2009 | 1 | 2009 |
| Inteligencia artificial en la industria de la hospitalidad latinoamericana: una revisión de alcance I Castillo-Ortiz, E Guevara-Martínez, C Villar-Patiño Universidad de Alicante. Instituto Universitario de Investigaciones Turísticas, 2025 | | 2025 |
| Memorable gastro-tourism experiences: A systematic literature review LE García-Pérez, I Castillo-Ortiz Annals of Tourism Research Empirical Insights 5 (2), 100158, 2024 | | 2024 |
| Desarrollo y validación de una escala de medición para el turista gastronómico en el contexto de Puebla, México ARC Quezada, I Castillo-Ortiz El Periplo Sustentable, 343-368, 2024 | | 2024 |
| Computer vision solution for uniform adherence in gastronomy schools: An artificial intelligence case study I Castillo-Ortiz, C Villar-Patiño, E Guevara-Martínez International Journal of Gastronomy and Food Science 37, 100997, 2024 | | 2024 |
| Evaluating Culinary Skill Transfer: A Deep Learning Approach to Comparing Student and Chef Dishes Using Image Analysis I Castillo-Ortiz, MÁ Álvarez-Carmona, R Aranda, Á Díaz-Pacheco International Journal of Gastronomy and Food Science, 2024 | | 2024 |
| Historical Perspective on Factors Related to Tourists Behavioural Intentions in Restaurants I Castillo-Ortiz Multi-Stakeholder Perspectives of the Tourism Experience 1, 107-135, 2018 | | 2018 |
Damayanti Estolano CristernaUniversidad del CaribeEmail verificata su ucaribe.edu.mx