| China at a crossroads: an analysis of China's changing seafood production and consumption B Crona, E Wassenius, M Troell, K Barclay, T Mallory, M Fabinyi, W Zhang, ... One Earth 3 (1), 32-44, 2020 | 120 | 2020 |
| Leverage points in the financial sector for seafood sustainability JB Jouffray, B Crona, E Wassénius, J Bebbington, B Scholtens Science Advances 5 (10), eaax3324, 2019 | 94* | 2019 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 79 | 2023 |
| Reframing the local–global food systems debate through a resilience lens A Wood, C Queiroz, L Deutsch, B González-Mon, M Jonell, L Pereira, ... Nature Food 4 (1), 22-29, 2023 | 68 | 2023 |
| Evolving Perspectives of Stewardship in the Seafood Industry R Blasiak, A Dauriach, JB Jouffray, C Folke, H Österblom, J Bebbington, ... Frontiers in Marine Science 8, 2021 | 38 | 2021 |
| Adapting risk assessments for a complex future E Wassenius, BI Crona One Earth 5 (1), 35-43, 2022 | 36* | 2022 |
| Sharing the seas: a review and analysis of ocean sector interactions B Crona, E Wassénius, K Lillepold, RA Watson, ER Selig, C Hicks, ... Environmental Research Letters 16 (6), 063005, 2021 | 28 | 2021 |
| Creative destruction in academia: a time to reimagine practices in alignment with sustainability values E Wassénius, AC Bunge, MK Scheuermann, K Resare Sahlin, ... Sustainability Science 18 (6), 2769-2775, 2023 | 14 | 2023 |
| A global analysis of potential self-sufficiency and diversity displays diverse supply risks E Wassénius, M Porkka, M Nyström, PS Jørgensen Global Food Security 37, 100673, 2023 | 14 | 2023 |
| Essential environmental impact variables: A means for transparent corporate sustainability reporting aligned with planetary boundaries E Wassenius, B Crona, S Quahe One Earth 7 (2), 211-225, 2024 | 12 | 2024 |
| Species differences drive spatial scaling of foraging patterns in herbivorous reef fishes CFY Chow, E Wassénius, M Dornelas, AS Hoey Oikos 130 (12), 2217-2230, 2021 | 3 | 2021 |
| Essential environmental impact variables for improved corporate sustainability reporting E Wassénius, B Crona, S Quahe Essential Environmental Impact Variables for Improved Corporate …, 2023 | 2 | 2023 |
| Deepening the Conversation on Systemic Sustainability Risks: A Social-Ecological Systems Approach H Ahlström, A Williams, E Wassénius, AS Downing Journal of Business Ethics, 1-12, 2024 | | 2024 |
| A Tool to Capture Multiple Pathways of Nature-Related Risk E Wassénius, B Crona | | 2024 |
| Sustainability Risk: A social-ecological systems perspective E Wassénius Stockholm Resilience Centre, Stockholm University, 2024 | | 2024 |
| Aggravation Risk: A tool to capture multiple pathways of corporate sustainability risk E Wassénius, B Crona | | 2024 |
| A spatiotemporal analysis of coral reef regimes and fish herbivory across the Hawaiian Archipelago E Wassénius | | 2017 |
| Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs B Crona, M Jonell, Z Koehn, R Short, M Tigchelaar, T Daw, E Wassénius, ... Blue Food Assessment, 0 | | |
Beatrice CronaStockholm Resilience Center and Royal Swedish Academy of ScienceEmail verificata su stockholmresilience.su.se
