Svein Ottar Olsen

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Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumEmail verificata su ugent.be
Karen BrunsøAssociate professor in marketing, Department of Management, Aarhus UniversityEmail verificata su mgmt.au.dk
Ana Alina TudoranAssociate Professor Ph.D., Aarhus University, DenmarkEmail verificata su econ.au.dk
Joachim ScholdererProfessor, Norwegian University of Life SciencesEmail verificata su nmbu.no
Zuzanna PieniakConsumer and Sensory Research InstituteEmail verificata su ibkis.pl
Bas VerplankenUniversity of BathEmail verificata su bath.ac.uk
Kåre SkallerudProfessor in marketing at UiT - the Arctic University of Norway, School of Business and EconomicsEmail verificata su uit.no
Bjørn Tore NystrandMøreforskingEmail verificata su moreforsking.no
Nguyen Huu Khoi, Associate ProfessorHead of Marketing Department, Nha Trang UniversityEmail verificata su ntu.edu.vn
Anders Hauge WienAssociate professor, School of Business, UiT Arctic University of NorwayEmail verificata su uit.no
Nguyen Thi Thu TrangLecturer of Marketing, Business School, National Economics University, VietnamEmail verificata su neu.edu.vn
Ulf Henning OlssonProvost and Professor, BI Norwegian Business SchoolEmail verificata su bi.no
Klaus G. GrunertProfessor, Aarhus UniversityEmail verificata su mgmt.au.dk
Thong Tien NguyenResearcher at Copenhagen Business School, DenmarkEmail verificata su cbs.dk
Tor KorneliussenProfessor of Marketing, Nord UniversityEmail verificata su nord.no
Iris VermeirProfessor of Marketing Ghent UniversityEmail verificata su ugent.be
Salvador Ruiz de MayaProfessor of Marketing. Catedrático de Universidad. University of MurciaEmail verificata su um.es

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Svein Ottar Olsen

University of Tromsø

Email verificata su uit.no

Marketing


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty SO Olsen Journal of the academy of marketing science 30 (3), 240-249, 2002	1483	2002
Ethical values and motives driving organic food choice P Honkanen, B Verplanken, SO Olsen Journal of Consumer Behaviour: An International Research Review 5 (5), 420-430, 2006	1098	2006
Repurchase loyalty: The role of involvement and satisfaction SO Olsen Psychology & marketing 24 (4), 315-341, 2007	661	2007
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience SO Olsen Food quality and Preference 14 (3), 199-209, 2003	456	2003
Intention to consume seafood—the importance of habit P Honkanen, SO Olsen, B Verplanken Appetite 45 (2), 161-168, 2005	400	2005
Exploring the relationship between convenience and fish consumption: a cross-cultural study SO Olsen, J Scholderer, K Brunsø, W Verbeke Appetite 49 (1), 84-91, 2007	275	2007
Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach SO Olsen Appetite 36 (2), 173-186, 2001	253	2001
Consequences of ambivalence on satisfaction and loyalty SO Olsen, J Wilcox, U Olsson Psychology & Marketing 22 (3), 247-269, 2005	252	2005
Consumers’ attitudes and intentions toward consuming functional foods in Norway BT Nystrand, SO Olsen Food Quality and Preference 80, 103827, 2020	250	2020
Antecedents of seafood consumption behavior: An overview SO Olsen Journal of aquatic food product technology 13 (3), 79-91, 2004	237	2004
European consumers’ use of and trust in information sources about fish Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen Food Quality and Preference 18 (8), 1050-1063, 2007	233	2007
Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium K Brunsø, W Verbeke, S Ottar Olsen, L Fruensgaard Jeppesen British Food Journal 111 (7), 699-716, 2009	225	2009
The effect of health benefit information on consumers health value, attitudes and intentions A Tudoran, SO Olsen, DC Dopico Appetite 52 (3), 568-579, 2009	225	2009
The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship H Huy Tuu, S Ottar Olsen, P Thi Thuy Linh Journal of Consumer Marketing 28 (5), 363-375, 2011	192	2011
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen British Food Journal 110 (9), 898-915, 2008	183	2008
Differences and similarities between impulse buying and variety seeking: A personality‐based perspective SO Olsen, AA Tudoran, P Honkanen, B Verplanken Psychology & Marketing 33 (1), 36-47, 2016	161	2016
Export market information use, organizational knowledge, and firm performance: a conceptual framework K Toften, S Ottar Olsen International Marketing Review 20 (1), 95-110, 2003	161	2003
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam HH Tuu, SO Olsen, DT Thao, NTK Anh Appetite 51 (3), 546-551, 2008	157	2008
Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment H Huy Tuu, S Ottar Olsen Asia Pacific Journal of Marketing and Logistics 24 (1), 78-101, 2012	149	2012
Retail attributes' differential effects on utilitarian versus hedonic shopping value S Ottar Olsen, K Skallerud Journal of Consumer Marketing 28 (7), 532-539, 2011	138	2011

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