| Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions X Liang, C Ma, X Yan, H Zeng, DJ McClements, X Liu, F Liu Food Hydrocolloids 102, 105569, 2020 | 260 | 2020 |
| Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene X Liang, C Ma, X Yan, X Liu, F Liu Trends in Food Science & Technology 93, 185-196, 2019 | 127 | 2019 |
| Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate J Yan, X Liang, C Ma, DJ McClements, X Liu, F Liu Food Hydrocolloids 113, 106473, 2021 | 107 | 2021 |
| Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene F Liu, X Liang, J Yan, S Zhao, S Li, X Liu, T Ngai, DJ McClements Biomaterials 280, 121265, 2022 | 87 | 2022 |
| Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase X Li, S Li, X Liang, DJ McClements, X Liu, F Liu Trends in Food Science & Technology 103, 78-93, 2020 | 83 | 2020 |
| Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles X Liang, J Yan, S Guo, DJ McClements, C Ma, X Liu, F Liu Innovative Food Science & Emerging Technologies 67, 102525, 2021 | 43 | 2021 |
| Fermentation of tomato juice improves in vitro bioaccessibility of lycopene Y Lu, K Mu, DJ McClements, X Liang, X Liu, F Liu Journal of Functional Foods 71, 104020, 2020 | 26 | 2020 |
| Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality X Liang, L Chen, DJ McClements, J Zhao, X Zhou, C Qiu, J Long, H Ji, ... Critical Reviews in Food Science and Nutrition 64 (21), 7550-7562, 2024 | 14 | 2024 |
| Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels X Liang, L Chen, DJ McClements, X Peng, Z Xu, M Meng, Z Jin Food Chemistry 432, 137184, 2024 | 12 | 2024 |
| Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity X Liang, L Chen, Z Zhang, R Zhang, DJ McClements, Z Xu, M Meng, Z Jin Food Hydrocolloids 150, 109681, 2024 | 9 | 2024 |
| Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene X Liang, DJ McClements, Z Jin, L Chen Food Bioscience 60, 104290, 2024 | 5 | 2024 |
| Advances in the properties, stability and delivery systems of (-)-epigallocatechin-3-gallate: a review. X Yan, X Liang, S Li, C Liu, F Liu | 3 | 2020 |
| Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates X Liang, L Zhou, Y Zhang, B Yang, DJ McClements, Z Jin, L Chen Food Research International 196, 115083, 2024 | 1 | 2024 |
| Self-assembled Nanoparticle-based Systems F Liu, X Liang, X Li, Z Jiang | 1 | 2023 |
| Polysaccharide-based hydrogels X Liang, L Chen, DJ McClements, Z Jin, M Miao Sustainable Hydrogels, 175-196, 2023 | 1 | 2023 |
| Effect of lactoferrin-epigallocatechin gallate covalent complex on the stability and digestion characteristics of fish oil emulsions. R Liu, X Liang, X Yan, F Liu | | 2019 |