Segui
Srutee Rout
Srutee Rout
Research Scholar, IIT Kharagpur (Department of Agricultural and Food Engineering)
Email verificata su kgpian.iitkgp.ac.in
Titolo
Citata da
Citata da
Anno
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
1542022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
1102023
Clean meat: Techniques for meat production and its upcoming challenges
R Srutee, RS Sowmya, US Annapure
Animal Biotechnology 33 (7), 1721-1729, 2022
382022
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav
Innovative Food Science & Emerging Technologies, 103447, 2023
232023
Edible insects as emerging food products–processing and product development perspective
U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ...
Journal of Food Science and Technology 60 (8), 2105-2120, 2023
232023
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural …
S Rout, PP Srivastav
Food Chemistry 447, 138914, 2024
202024
A review on development of plant‐based meat analogues as future sustainable food
S Rout, PP Srivastav
International Journal of Food Science & Technology 59 (1), 481-487, 2024
112024
Applications of Enzymes in Food Industries as Additives
US Annapure, S Rout, PP Srivastav
Microbes for Natural Food Additives, 13-26, 2023
62023
Effect of Cold Plasma for Modulating Macromolecules and Bioactive Composition of Food: Unveiling Mechanisms and Synergies with other Emerging Techniques
S Rout, S Tripathy, PP Srivastav
Food Bioscience, 104545, 2024
42024
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
S Rout, PP Srivastav
Food Chemistry Advances, 100466, 2023
42023
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
S Rout, P Dash, PK Panda, PC Yang, PP Srivastav
Food Science and Biotechnology 33 (14), 3199-3212, 2024
12024
Intelligent versus another packaging
RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav
Intelligent Packaging, 31-66, 2024
12024
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure
Development of Gluten-Free Pasta, 157-178, 2024
12024
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries
S Rout, PP Srivastav
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023
12023
Cold Atmospheric Plasma Processing of Plant-Based Proteins
S Rout, PP Srivastav
Novel Plant Protein Processing, 172-188, 2023
12023
Influence of Curcumin, Piperine and its Combinations on Health
R Srutee
Biomedical Journal of Scientific & Technical Research 50 (2), 41545-41550, 2023
12023
A Comprehensive Insight into the Phytochemistry, Pharmacology, and Therapeutic Potential of Digitalis purpurea L.
H Karakoti, R Kumar, P Bargali, SK Mahawer, S Rout, SN Mali, ...
Asian Journal of Organic Chemistry, e202400657, 2025
2025
Neuroprotective Potential of Carotenoids
N Meena, S Rout, SN Mali, M Oliveira
Carotenoids: Trends and Advances, 259-278, 2024
2024
Utilization of Food Waste for Bioenergy Production
S Rout, RK Gupta, S Karunanithi, U Gnana Moorthy Eswaran, P Guha, ...
Applied Biotechnology and Bioinformatics: Agriculture, Pharmaceutical …, 2024
2024
Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations
G Kaur, S Tripathy, S Rout, G Mishra, BK Panda, PP Srivastav
Trends in Food Science & Technology, 104708, 2024
2024
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20