Segui
Xiaocun Zhang
Xiaocun Zhang
Shandong Agricultural University
Email verificata su sdau.edu.cn
Titolo
Citata da
Citata da
Anno
A intervarietal genetic map and QTL analysis for yield traits in wheat
S Li, J Jia, X Wei, X Zhang, L Li, H Chen, Y Fan, H Sun, X Zhao, T Lei, ...
Molecular Breeding 20, 167-178, 2007
2962007
Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)
X Wang, X Zhang, H Hou, X Ma, S Sun, H Wang, L Kong
Food Research International 138, 109711, 2020
802020
Zinc in wheat grain, processing, and food
M Wang, F Kong, R Liu, Q Fan, X Zhang
Frontiers in nutrition 7, 124, 2020
612020
Selenium in wheat from farming to food
M Wang, B Li, S Li, Z Song, F Kong, X Zhang
Journal of agricultural and food chemistry 69 (51), 15458-15467, 2021
322021
QTL mapping of selenium content using a RIL population in wheat
P Wang, H Wang, Q Liu, X Tian, Y Shi, X Zhang
PLoS One 12 (9), e0184351, 2017
312017
Identification of nicotianamine synthase genes in Triticum monococcum and their expression under different Fe and Zn concentrations
X Du, H Wang, J He, B Zhu, J Guo, W Hou, Q Weng, X Zhang
Gene 672, 1-7, 2018
172018
Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality
X Du, X Ma, J Min, X Zhang, Z Jia
Breeding science 68 (2), 289-293, 2018
112018
Molecular cloning and functional characterization of two novel high molecular weight glutenin subunit genes in Aegilops markgrafii
X Du, X Zhang
Journal of Genetics 96, 563-570, 2017
92017
Detection of high-molecular-weight glutenin subunit genes for 1Dx2 and 1Dx5 using loop-mediated isothermal amplification assay
H Yin, X Du, B Wang, X Ma, C Bo, A Li, X Zhang, L Kong
Molecular Breeding 37, 1-8, 2017
32017
Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins of Triticeae in relation to wheat-dependent, exercise-induced anaphylaxis
X Du, H Tang, M Li, X Ma, H Yin, H Wang, X Zhang, X Qiao, A Li, L Kong
Gene 591 (1), 27-33, 2016
32016
QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat
X Zhang, Y Fu, Y Xu, Y Guo, H Wang
Crop and Pasture Science 70 (6), 509-515, 2019
22019
Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread
H Wang, A Li, L Kong, X Zhang
Frontiers in Nutrition 8, 761708, 2021
12021
Quantitative trait loci for sensory and textural properties of Chinese white noodles from a population of recombinant inbred lines of winter wheat
X Zhang, Y Fu, Y Xu, Y Guo
Crop and Pasture Science 69 (4), 347-353, 2018
12018
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