A intervarietal genetic map and QTL analysis for yield traits in wheat S Li, J Jia, X Wei, X Zhang, L Li, H Chen, Y Fan, H Sun, X Zhao, T Lei, ... Molecular Breeding 20, 167-178, 2007 | 296 | 2007 |
Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.) X Wang, X Zhang, H Hou, X Ma, S Sun, H Wang, L Kong Food Research International 138, 109711, 2020 | 80 | 2020 |
Zinc in wheat grain, processing, and food M Wang, F Kong, R Liu, Q Fan, X Zhang Frontiers in nutrition 7, 124, 2020 | 61 | 2020 |
Selenium in wheat from farming to food M Wang, B Li, S Li, Z Song, F Kong, X Zhang Journal of agricultural and food chemistry 69 (51), 15458-15467, 2021 | 32 | 2021 |
QTL mapping of selenium content using a RIL population in wheat P Wang, H Wang, Q Liu, X Tian, Y Shi, X Zhang PLoS One 12 (9), e0184351, 2017 | 31 | 2017 |
Identification of nicotianamine synthase genes in Triticum monococcum and their expression under different Fe and Zn concentrations X Du, H Wang, J He, B Zhu, J Guo, W Hou, Q Weng, X Zhang Gene 672, 1-7, 2018 | 17 | 2018 |
Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality X Du, X Ma, J Min, X Zhang, Z Jia Breeding science 68 (2), 289-293, 2018 | 11 | 2018 |
Molecular cloning and functional characterization of two novel high molecular weight glutenin subunit genes in Aegilops markgrafii X Du, X Zhang Journal of Genetics 96, 563-570, 2017 | 9 | 2017 |
Detection of high-molecular-weight glutenin subunit genes for 1Dx2 and 1Dx5 using loop-mediated isothermal amplification assay H Yin, X Du, B Wang, X Ma, C Bo, A Li, X Zhang, L Kong Molecular Breeding 37, 1-8, 2017 | 3 | 2017 |
Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins of Triticeae in relation to wheat-dependent, exercise-induced anaphylaxis X Du, H Tang, M Li, X Ma, H Yin, H Wang, X Zhang, X Qiao, A Li, L Kong Gene 591 (1), 27-33, 2016 | 3 | 2016 |
QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat X Zhang, Y Fu, Y Xu, Y Guo, H Wang Crop and Pasture Science 70 (6), 509-515, 2019 | 2 | 2019 |
Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread H Wang, A Li, L Kong, X Zhang Frontiers in Nutrition 8, 761708, 2021 | 1 | 2021 |
Quantitative trait loci for sensory and textural properties of Chinese white noodles from a population of recombinant inbred lines of winter wheat X Zhang, Y Fu, Y Xu, Y Guo Crop and Pasture Science 69 (4), 347-353, 2018 | 1 | 2018 |