| Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur, E Gnansounou, ... Bioresource Technology 314, 123771, 2020 | 213 | 2020 |
| Environmental pollution mitigation through utilization of carbon dioxide by microalgae A Tarafdar, G Sowmya, K Yogeshwari, G Rattu, T Negi, MK Awasthi, ... Environmental Pollution 328, 121623, 2023 | 54 | 2023 |
| Sustainable processes for treatment and management of seafood solid waste S Singh, T Negi, NA Sagar, Y Kumar, A Tarafdar, R Sirohi, R Sindhu, ... Science of The Total Environment 817, 152951, 2022 | 47 | 2022 |
| Advances in bioconversion of spent tea leaves to value-added products T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar, S Pareek, MK Awasthi, ... Bioresource Technology 346, 126409, 2022 | 42 | 2022 |
| Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic MK Awasthi, A Tarafdar, VK Gaur, K Amulya, V Narisetty, DK Yadav, ... International Journal of Food Microbiology 368, 109610, 2022 | 35 | 2022 |
| Nanofluid research advances: Preparation, characteristics and applications in food processing A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ... Food Research International 150, 110751, 2021 | 26 | 2021 |
| Deep eutectic solvents: Preparation, properties, and food applications T Negi, A Kumar, SK Sharma, N Rawat, D Saini, R Sirohi, O Prakash, ... Heliyon 10 (7), 2024 | 25 | 2024 |
| Seasonal assessment of heavy metal pollution in water and sediment of fish pond at Bhagwanpur, Roorkee (UK), India A Maurya, T Negi, RK Negi Asian Journal of Animal Sciences 12 (1), 16-22, 2018 | 23 | 2018 |
| Utilization, valorization and functional properties of wild apricot kernels D Saini, N Rawat, T Negi, R Barthwal, SK Sharma Journal of Pharmacognosy and Phytochemistry 10 (4), 119-126, 2021 | 19 | 2021 |
| Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement T Negi, D Vaidya, A Tarafdar, S Samkaria, N Chauhan, S Sharma, ... Systems Microbiology and Biomanufacturing 1, 302-310, 2021 | 12 | 2021 |
| Emerging technologies for the extraction of bioactives from mushroom waste R Sirohi, T Negi, N Rawat, NA Sagar, R Sindhu, A Tarafdar Journal of Food Science and Technology 61 (6), 1069-1082, 2024 | 11 | 2024 |
| Thermoplastic starch R Sirohi, S Singh, A Tarafdar, NBP Reddy, T Negi, VK Gaur, AK Pandey, ... Biomass, Biofuels, Biochemicals, 31-49, 2021 | 10 | 2021 |
| Functional properties of apple pomace powder T Negi, D Vaidya Int. J. Curr. Microbiol. Appl. Sci 8, 589-595, 2019 | 8 | 2019 |
| Length-weight relationship of Puntius conchonius (Ham.) from the lakes of Kumaon region RK Negi, T Negi Pb. Univ. Res. J.(Sci.) 59, 71-75, 2009 | 7 | 2009 |
| Advances in space food processing: From farm to outer space S Singh, T Negi, NA Sagar, Y Kumar, S Kaur, R Thakur, K Verma, R Sirohi, ... Food Bioscience, 104893, 2024 | 2 | 2024 |
| Microplastics in aquatic and terrestrial environment S Singh, T Negi, A Tarafdar, R Sirohi, AK Pandey, MI Bhat, R Sindhu Biomass, Biofuels, Biochemicals, 11-29, 2021 | 1 | 2021 |
| Utilization of apple pomace as dietary fiber in cake T NEGI UHF, NAUNI, 2018 | 1 | 2018 |
| 11 Bioactive Compounds T Negi, A Anand, S Samkaria, R Kaushik Sustainable Technologies for Food Waste Management, 202, 2025 | | 2025 |
| Bioactive Compounds from Food Waste T Negi, A Anand, S Samkaria, R Kaushik Sustainable Technologies for Food Waste Management, 202-232, 2025 | | 2025 |
| Handling operations to reduce post-harvest losses in mango T Negi, SK Sharma, A Kumar Indian Farming 73 (4), 2-5, 2023 | | 2023 |