| Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates Z Akbarbaglu, SM Jafari, K Sarabandi, M Mohammadi, MK Heshmati, ... Colloids and Surfaces B: Biointerfaces 178, 421-429, 2019 | 152 | 2019 |
| Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization K Sarabandi, SM Jafari, M Mohammadi, Z Akbarbaglu, A Pezeshki, ... Food Hydrocolloids 96, 442-450, 2019 | 140 | 2019 |
| Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari Food Chemistry 359, 129965, 2021 | 129 | 2021 |
| Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi Algal Research 66, 102755, 2022 | 51 | 2022 |
| Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: their emulsification capabilities Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi, MS Kharazmi, ... Process Biochemistry 132, 191-199, 2023 | 20 | 2023 |
| Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi LWT 191, 115653, 2024 | 19 | 2024 |
| Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations S Safaeian Laein, I Katouzian, MR Mozafari, A Farnudiyan-Habibi, ... Critical Reviews in Food Science and Nutrition 64 (22), 7728-7747, 2024 | 18 | 2024 |
| Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying SS Laein, K Samborska, AC Karaca, P Mostashari, Z Akbarbaglu, ... Trends in Food Science & Technology, 104412, 2024 | 14 | 2024 |
| Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation K Sarabandi, Z Akbarbaglu, SH Peighambardoust, A Ayaseh, SM Jafari Food Chemistry 429, 136885, 2023 | 14 | 2023 |
| Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: physicochemical and oxidative stabilization K Sarabandi, Z Akbarbaglu, N Mazloomi, P Gharehbeglou, ... International Journal of Biological Macromolecules 250, 126260, 2023 | 11 | 2023 |
| Modification of whey proteins by sonication and hydrolysis for the emulsification and spray drying encapsulation of grape seed oil K Sarabandi, F Tamjidi, Z Akbarbaglu, K Samborska, P Gharehbeglou, ... Pharmaceutics 14 (11), 2434, 2022 | 11 | 2022 |
| Insights into enzymatic hydrolysis: exploring effects on antioxidant and functional properties of bioactive peptides from chlorella proteins P Gharehbeglou, K Sarabandi, Z Akbarbaglu Journal of Agriculture and Food Research 16, 101129, 2024 | 10 | 2024 |
| Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases K Sarabandi, Z Akbarbaglu, R Sarabandi, F Tamjidi, P Gharehbeglou, ... Food and Humanity 1, 675-683, 2023 | 9 | 2023 |
| The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract SG Kalajahi, N Malekjani, K Samborska, Z Akbarbaglu, P Gharehbeglou, ... International Journal of Biological Macromolecules 245, 125548, 2023 | 9 | 2023 |
| Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities Z Akbarbaglu, M Mohammadi, A Arefi, SS Laein, K Sarabandi, ... Journal of Agriculture and Food Research 16, 101176, 2024 | 8 | 2024 |
| Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties P Gharehbeglou, A Homayouni-Rad, SM Jafari, K Sarabandi, ... Journal of Polymers and the Environment 32 (2), 763-779, 2024 | 8 | 2024 |
| Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides K Sarabandi, Z Akbarbaglu, SH Peighambardoust, A Ayaseh, SM Jafari Journal of Food Measurement and Characterization 17 (5), 4638-4649, 2023 | 8 | 2023 |
| Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens K Sarabandi, A Dashipour, Z Izadi, Z Akbarbaglu, I Katouzian, SM Jafari Journal of Food Science 88 (7), 3119-3133, 2023 | 7 | 2023 |
| Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking K Sarabandi, Z Karami, Z Akbarbaglu, K Duangmal, SM Jafari Food Bioscience 58, 103837, 2024 | 6 | 2024 |
| Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides K Sarabandi, R Zolqadri, Z Akbarbaglu, P Gharehbeglou, ... Journal of Food Measurement and Characterization 17 (5), 4482-4494, 2023 | 6 | 2023 |
