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Simon Weir
Simon Weir
Postdoctoral Research Associate, Edinburgh University
Email verificata su ed.ac.uk
Titolo
Citata da
Citata da
Anno
Topological digestion drives time-varying rheology of entangled DNA fluids
D Michieletto, P Neill, S Weir, D Evans, N Crist, VA Martinez, ...
Nature Communications 13 (1), 4389, 2022
142022
Celebrating Soft Matter's 10th Anniversary: Simplicity in complexity–towards a soft matter physics of caramel
S Weir, KM Bromley, A Lips, WCK Poon
Soft Matter 12 (10), 2757-2765, 2016
112016
Topological elasticity in physical gels with limited valence
G Palombo, S Weir, D Michieletto, YAG Fosado
arXiv preprint arXiv:2308.09689, 2023
62023
Fluidification of entanglements by a DNA bending protein
YAG Fosado, J Howard, S Weir, A Noy, MC Leake, D Michieletto
Physical Review Letters 130 (5), 058203, 2023
52023
Runaway transition in irreversible polymer condensation with cyclization
M Panoukidou, S Weir, V Sorichetti, YG Fosado, M Lenz, D Michieletto
Physical Review Research 6 (2), 023189, 2024
42024
Effects of monovalent and divalent cations on the rheology of entangled DNA
J Harnett, S Weir, D Michieletto
Soft Matter 20 (19), 3980-3986, 2024
22024
Rheology of caramel
S Weir
The University of Edinburgh, 2016
12016
Topological linking determines elasticity in limited valence networks
G Palombo, S Weir, D Michieletto, YA Gutiérrez Fosado
Nature Materials, 1-8, 2025
2025
Topological Elasticity in Physical Gels with Limited Valence
YAG Fosado, G Palombo, S Weir, D Michieletto
2023
Topologically Active DNA with ATP-driven Ligation
M Panoukidou, S Weir, D Michieletto
APS March Meeting Abstracts 2022, A25. 006, 2022
2022
Universal and Programmable Thinning and Thickening of Topologically-Active DNA Fluids
D Michieletto, P Neill, S Weir, D Evans, N Crist, VA Martinez, ...
arXiv e-prints, arXiv: 2106.08861, 2021
2021
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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