| Recent research on the health benefits of blueberries and their anthocyanins W Kalt, A Cassidy, LR Howard, R Krikorian, AJ Stull, F Tremblay, ... Advances in Nutrition 11 (2), 224-236, 2020 | 530 | 2020 |
| Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ... European journal of nutrition 55, 1359-1375, 2016 | 478 | 2016 |
| Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ... Nutrients 11 (6), 1355, 2019 | 376 | 2019 |
| Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct InterAct consortium d. romaguera-bosch@ imperial. ac. uk Diabetologia 56, 1520-1530, 2013 | 370 | 2013 |
| Fruit and vegetable phytochemicals: chemistry, nutritional value and stability LA de la Rosa, E Alvarez-Parrilla, GA González-Aguilar John Wiley & Sons, 2009 | 330 | 2009 |
| Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain) R Zamora-Ros, C Andres-Lacueva, RM Lamuela-Raventós, T Berenguer, ... Journal of the American Dietetic Association 110 (3), 390-398, 2010 | 276 | 2010 |
| Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total … A Medina-Remón, A Barrionuevo-González, R Zamora-Ros, ... Analytica Chimica Acta 634 (1), 54-60, 2009 | 233 | 2009 |
| Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study M Van Nielen, EJM Feskens, M Mensink, I Sluijs, E Molina, P Amiano, ... Diabetes care 37 (7), 1854-1862, 2014 | 225 | 2014 |
| A metabolomic study of biomarkers of meat and fish intake W Cheung, P Keski-Rahkonen, N Assi, P Ferrari, H Freisling, S Rinaldi, ... The American journal of clinical nutrition 105 (3), 600-608, 2017 | 219 | 2017 |
| Resveratrol levels and all-cause mortality in older community-dwelling adults RD Semba, L Ferrucci, B Bartali, M Urpí-Sarda, R Zamora-Ros, K Sun, ... JAMA internal medicine 174 (7), 1077-1084, 2014 | 219 | 2014 |
| Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition … R Zamora-Ros, C Andres-Lacueva, RM Lamuela-Raventós, T Berenguer, ... British Journal of Nutrition 100 (1), 188-196, 2008 | 178 | 2008 |
| Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort S Schlesinger, K Aleksandrova, T Pischon, M Jenab, V Fedirko, E Trepo, ... Annals of oncology 24 (9), 2449-2455, 2013 | 177 | 2013 |
| Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations R Zamora-Ros, NG Forouhi, SJ Sharp, CA Gonzalez, B Buijsse, ... The Journal of nutrition 144 (3), 335-343, 2014 | 176 | 2014 |
| The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study R Zamora-Ros, NG Forouhi, SJ Sharp, CA Gonzalez, B Buijsse, ... Diabetes care 36 (12), 3961-3970, 2013 | 172 | 2013 |
| Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European … R Zamora-Ros, V Knaze, L Luján-Barroso, I Romieu, A Scalbert, ... British Journal of Nutrition 109 (8), 1498-1507, 2013 | 172 | 2013 |
| Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits R Zamora-Ros, M Touillaud, JA Rothwell, I Romieu, A Scalbert The American journal of clinical nutrition 100 (1), 11-26, 2014 | 168 | 2014 |
| Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, L Lujan-Barroso, N Slimani, I Romieu, ... British Journal of Nutrition 106 (7), 1090-1099, 2011 | 167 | 2011 |
| Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort R Zamora-Ros, V Knaze, L Lujan-Barroso, GGC Kuhnle, AA Mulligan, ... European journal of clinical nutrition 66 (8), 932-941, 2012 | 153 | 2012 |
| Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning R Zamora-Ros, M Serafini, R Estruch, RM Lamuela-Raventós, ... Nutrition, Metabolism and Cardiovascular Diseases 23 (12), 1167-1174, 2013 | 145 | 2013 |
| Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) N Murphy, T Norat, P Ferrari, M Jenab, B Bueno-de-Mesquita, G Skeie, ... PloS one 8 (9), e72715, 2013 | 143 | 2013 |
