| Essential oils in combination and their antimicrobial properties IHN Bassolé, HR Juliani Molecules 17 (4), 3989-4006, 2012 | 1564 | 2012 |
| Antioxidant activity of basil HR Juliani, JE Simon Trends in new crops and new uses 575 (9), 2002 | 265 | 2002 |
| Bioactivity of essential oils and their components AR Koroch, H Rodolfo Juliani, JA Zygadlo Flavours and fragrances: chemistry, bioprocessing and sustainability, 87-115, 2007 | 260 | 2007 |
| In vitro regeneration of Echinacea purpurea from leaf explants A Koroch, HR Juliani, J Kapteyn, JE Simon Plant cell, tissue and organ culture 69, 79-83, 2002 | 176 | 2002 |
| Chemistry and Quality of Hibiscus (Hibiscus sabdariffa) for Developing the Natural‐Product Industry in Senegal HR Juliani, CR Welch, Q Wu, B Diouf, D Malainy, JE Simon Journal of Food Science 74 (2), S113-S121, 2009 | 123 | 2009 |
| Quality preservation of organic cottage cheese using oregano essential oils CM Asensio, NR Grosso, HR Juliani LWT-Food Science and Technology 60 (2), 664-671, 2015 | 111 | 2015 |
| Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States MA Raspo, MB Vignola, AE Andreatta, HR Juliani Food bioscience 36, 100651, 2020 | 106 | 2020 |
| LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species) D Shen, MH Pan, QL Wu, CH Park, HR Juliani, CT Ho, JE Simon Journal of agricultural and food chemistry 58 (12), 7119-7125, 2010 | 91 | 2010 |
| Amino acid-dependent formation pathways of 2-acetylfuran and 2, 5-dimethyl-4-hydroxy-3 [2H]-furanone in the Maillard reaction Y Wang, HR Juliani, JE Simon, CT Ho Food chemistry 115 (1), 233-237, 2009 | 88 | 2009 |
| Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina CM Asensio, NR Grosso, HR Juliani Industrial Crops and Products 63, 203-213, 2015 | 82 | 2015 |
| Micropropagation of Lippia junelliana (Mold.) Tronc. HR Juliani, AR Koroch, HR Juliani, VS Trippi Plant Cell, Tissue and Organ Culture 59, 175-179, 1999 | 70 | 1999 |
| Essential oil composition of purple basils, their reverted green varieties (Ocimum basilicum) and their associated biological activity AR Koroch, JE Simon, HR Juliani Industrial crops and products 107, 526-530, 2017 | 67 | 2017 |
| Application of near‐infrared spectroscopy in quality control and determination of adulteration of african essential oils HR Juliani, J Kapteyn, D Jones, AFIR Koroch, M Wang, D Charles, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006 | 65 | 2006 |
| Evaluation of Cymbopogon schoenanthus essential oil in lambs experimentally infected with Haemonchus contortus LM Katiki, ACS Chagas, RK Takahira, HR Juliani, JFS Ferreira, ... Veterinary parasitology 186 (3-4), 312-318, 2012 | 63 | 2012 |
| The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel HR Juliani, JA Zygadlo, R Scrivanti, E de la Sota, JE Simon Flavour and Fragrance Journal 19 (6), 541-543, 2004 | 62 | 2004 |
| Bioactivity of essential oil components JA Zygadlo, HR Juliani Curr Top Phytochem 3, 203-214, 2000 | 61 | 2000 |
| Piper guineense (Piperaceae): Chemistry, Traditional Uses, and Functional Properties of West African Black Pepper HR Juliani, AR Koroch, L Giordano, L Amekuse, S Koffa, J Asante-Dartey, ... African natural plant products volume II: Discoveries and challenges in …, 2013 | 59* | 2013 |
| Quality of Geranium Oils (Pelargonium Species): Case Studies in Southern and Eastern Africa HR Juliani, A Koroch, JE Simon, N Hitimana, A Daka, L Ranarivelo, ... Journal of essential oil research 18 (sup1), 116-121, 2006 | 58 | 2006 |
| Micropropagation and acclimatization of Hedeoma multiflorum AR Koroch, HR Juliani, HR Juliani, VS Trippi Plant Cell, Tissue and Organ Culture 48, 213-217, 1997 | 57 | 1997 |
| In vitro regeneration of Echinacea pallida from leaf explants AR Koroch, J Kapteyn, HR Juliani, JE Simon In Vitro Cellular & Developmental Biology-Plant 39, 415-418, 2003 | 56 | 2003 |
