| Food safety in sub-Sahara Africa, an insight into Ghana and Nigeria D Christiana Cudjoe, GI Balali, OO Titus, R Osafo, M Taufiq Environmental Health Insights 16, 11786302221142484, 2022 | 32 | 2022 |
| Microbial and parasitic contamination of vegetables in developing countries and their food safety guidelines R Osafo, GI Balali, PK Amissah-Reynolds, F Gyapong, R Addy, AA Nyarko, ... Journal of Food Quality 2022 (1), 4141914, 2022 | 26 | 2022 |
| Impact of miRNA Alteration on Cancer Pathogenesis E Atiatorme, R Osafo Journal of Cancer Research 10 (1), 1-11, 2022 | 3 | 2022 |
| Nutrient composition and health benefits of underutilized green leafy vegetables in Ghana: A review R Osafo European Journal of Nutrition & Food Safety 13 (11), 43-62, 2021 | 2 | 2021 |
| Acute Myocardial Infarction (AMI) Diagnosis; Impact of Technology in Developing Highly Sensitive Biomarkers and Assays R Osafo, SH Olatunji, CL Nduka Cardiology and Angiology: An International Journal 11 (4), 124-134, 2022 | 1 | 2022 |
| Microbial Load, Prevalence and Antibiotic Resistance of Microflora Isolated from the Ghanaian Paper Currency Note: A Potential Health Threat S Nyarko, MSM Ogyiri, E Atiatorme, R Osafo Journal of Advances in Microbiology 22 (5), 5-15, 2022 | | 2022 |
| The Role Microbiome and Oncolytic Viruses Play in Controlling Cancer E Atiatorme, R Osafo, S Nyarko Journal of Cancer and Tumor International 12 (1), 35-50, 2022 | | 2022 |
Gadafi Iddrisu BalaliMicrobiology Researcher, Kwame Nkrumah University of Science and TechnologyEmail verificata su st.knust.edu.gh