| Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction W Chen, X Ma, W Wang, R Lv, M Guo, T Ding, X Ye, S Miao, D Liu Food Hydrocolloids 95, 298-307, 2019 | 220 | 2019 |
| Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications X Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M Guo Carbohydrate Polymers 273, 118616, 2021 | 212 | 2021 |
| In situ fabrication of highly active γ-MnO2/SmMnO3 catalyst for deep catalytic oxidation of gaseous benzene, ethylbenzene, toluene, and o-xylene L Liu, J Li, H Zhang, L Li, P Zhou, X Meng, M Guo, J Jia, T Sun Journal of hazardous materials 362, 178-186, 2019 | 178 | 2019 |
| A review of active packaging in bakery products: Applications and future trends M Qian, D Liu, X Zhang, Z Yin, BB Ismail, X Ye, M Guo Trends in Food Science & Technology 114, 459-471, 2021 | 173 | 2021 |
| The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets D Li, H Zhao, AI Muhammad, L Song, M Guo, D Liu Food chemistry 320, 126614, 2020 | 162 | 2020 |
| Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber X Zhang, Y Li, M Guo, TZ Jin, SA Arabi, Q He, BB Ismail, Y Hu, D Liu Food Hydrocolloids 112, 106337, 2021 | 158 | 2021 |
| LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp BB Ismail, Y Pu, M Guo, X Ma, D Liu Food Chemistry 277, 279-288, 2019 | 142 | 2019 |
| Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat M Guo, TZ Jin, L Wang, OJ Scullen, CH Sommers Food control 40, 64-70, 2014 | 140 | 2014 |
| Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion X Zhang, D Liu, TZ Jin, W Chen, Q He, Z Zou, H Zhao, X Ye, M Guo Food hydrocolloids 114, 106570, 2021 | 132 | 2021 |
| Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods BB Ismail, M Guo, Y Pu, W Wang, X Ye, D Liu Ultrasonics Sonochemistry 52, 257-267, 2019 | 132 | 2019 |
| Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157: H7 M Guo, L Zhang, Q He, SA Arabi, H Zhao, W Chen, X Ye, D Liu Ultrasonics Sonochemistry 66, 104988, 2020 | 120 | 2020 |
| Manganese-based multi-oxide derived from spent ternary lithium-ions batteries as high-efficient catalyst for VOCs oxidation M Guo, K Li, L Liu, H Zhang, W Guo, X Hu, X Meng, J Jia, T Sun Journal of hazardous materials 380, 120905, 2019 | 96 | 2019 |
| Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties Q He, D Liu, M Ashokkumar, X Ye, TZ Jin, M Guo Ultrasonics Sonochemistry 73, 105509, 2021 | 95 | 2021 |
| Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes Q He, M Guo, TZ Jin, SA Arabi, D Liu International Journal of Food Microbiology 337, 108936, 2021 | 95 | 2021 |
| An experimental study on the effects of grass root density on gully headcut erosion in the gully region of China's Loess Plateau M Guo, W Wang, Q Shi, T Chen, H Kang, J Li Land Degradation & Development 30 (17), 2107-2125, 2019 | 87 | 2019 |
| Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric … M Guo, TZ Jin, DJ Geveke, X Fan, JE Sites, L Wang Food and Bioprocess Technology 7, 2112-2120, 2014 | 87 | 2014 |
| Nitrogen, sulfur co-doped hierarchically porous carbon as a metal-free electrocatalyst for oxygen reduction and carbon dioxide reduction reaction R Li, F Liu, Y Zhang, M Guo, D Liu ACS Applied Materials & Interfaces 12 (40), 44578-44587, 2020 | 84 | 2020 |
| Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores L Fan, F Hou, AI Muhammad, LV Ruiling, RB Watharkar, M Guo, T Ding, ... Food Research International 116, 1094-1102, 2019 | 84 | 2019 |
| Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies–A review Y Deng, W Wang, S Zhao, X Yang, W Xu, M Guo, E Xu, T Ding, X Ye, ... Trends in Food Science & Technology 122, 83-96, 2022 | 78 | 2022 |
| Telling a different story: The promote role of vegetation in the initiation of shallow landslides during rainfall on the Chinese Loess Plateau WZ Guo, ZX Chen, WL Wang, WW Gao, MM Guo, HL Kang, PF Li, ... Geomorphology 350, 106879, 2020 | 76 | 2020 |