Laura W. Jodice

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William C. NormanClemson UniversityEmail verificata su clemson.edu
Gerard T. KyleRangeland, Wildlife and Fisheries ManagementEmail verificata su tamu.edu
Chi-Ok OhChonnam National UniversityEmail verificata su jnu.ac.kr
Robert Baxter PowellClemson University; Department of Parks, Recreation, and Tourism Management, College of BehavioralEmail verificata su g.clemson.edu
Alan R. GraefeProfessor of Recreation, Park, and Tourism Management, Penn StateEmail verificata su psu.edu
Lauren DuffyClemson UniversityEmail verificata su clemson.edu
Matthew BrownleeClemson UniversityEmail verificata su clemson.edu
Jeffrey HalloProfessor, Clemson UniversityEmail verificata su clemson.edu
Kyle Maurice WoosnamProfessor of Sustainable Tourism Planning and ManagementEmail verificata su uga.edu
John S. HullAssociate Professor, Thompson Rivers UniversityEmail verificata su tru.ca
Cynthia DealeProfessor of Hospitality Leadership, East Carolina UniversityEmail verificata su ecu.edu
Agnes SirimaSokoine University of AgricultureEmail verificata su sua.ac.tz
Gregory RamshawProfessor, Department of Parks, Recreation and Tourism Management - Clemson UniversityEmail verificata su clemson.edu
Jarrett BachmanInterim Director, Int'l School of Hospitality, Sports, & Tourism Mgmt, Fairleigh Dickinson Univ.Email verificata su fdu.edu
Marc J SternVirginia TechEmail verificata su vt.edu
Carlos CarpioNew Mexico State UniversityEmail verificata su nmsu.edu
Jeffrey SkibinsEast Carolina UniversityEmail verificata su ecu.edu
DAVID HUGHESProfessor University of TennesseeEmail verificata su utk.edu

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Laura W. Jodice

Research Associate, Department of Parks, Recreation, and Tourism Management, Clemson University

Email verificata su clemson.edu - Home page

Marine tourism ocean and coastal management natural resource dependent businesses


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
A modified involvement scale G Kyle, J Absher, W Norman, W Hammitt, L Jodice Leisure Studies 26 (4), 399-427, 2007	442	2007
The role of heritage and cultural elements in coastal tourism destination preferences: A choice modeling–based analysis RG Lacher, CO Oh, LW Jodice, WC Norman Journal of Travel Research 52 (4), 534-546, 2013	106	2013
Segmenting anglers using their consumptive orientation profiles G Kyle, W Norman, L Jodice, A Graefe, A Marsinko Human Dimensions of Wildlife 12 (2), 115-132, 2007	106	2007
How do tourists search for tourism information via smartphone before and during their trip? S Kang, LW Jodice, WC Norman Tourism Recreation Research, 1-12, 2019	71	2019
Place attachment and marine recreationists' attitudes toward offshore wind energy development MTJ Brownlee, JC Hallo, LW Jodice, DWD Moore, RB Powell, BA Wright Journal of Leisure Research 47 (2), 263-284, 2015	71	2015
Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities G Kim, LN Duffy, LW Jodice, WC Norman Coastal Management 45 (4), 310-329, 2017	31	2017
Marketing locally harvested shrimp to South Carolina coastal visitors: The development of a culinary tourism supply chain C Deale, WC Norman, LW Jodice Journal of Culinary Science & Technology 6 (1), 5-23, 2008	29	2008
Comparing importance and confidence for production and source attributes of seafood among residents and tourists in South Carolina and Florida coastal communities LW Jodice, WC Norman Appetite, 104510, 2019	23	2019
A multi-level analysis of mixed gender couple’s food decisions in a tourism context G Coskun, LW Jodice, DW Moore Journal of Hospitality and Tourism Insights 2 (2), 121-144, 2019	10	2019
Perceptions of Marine Aquaculture in Coastal Tourist Destinations in the US Southeastern Region LW Jodice, WC Norman, J Davis, G Coskun, S Kang Technical Report. Clemson University-South Carolina Sea Grant, Clemson, SC, 2015	10	2015
Tourists' Attitudes Toward the Benefits of Mariculture: A Case of Decision-making in Marine Tourism in Southeast USA G Kim, LW Jodice, LN Duffy, WC Norman Tourism in Marine Environments 15 (1), 29-45, 2020	9	2020
Coastal Gastronomy: Envisioning a South Carolina Seafood Trail LW Jodice, G Ramshaw, A Sirima, L Goris Journal of Gastronomy and Tourism 3 (1), 1-16, 2018	9	2018
Interest in “virtual” and “real” shrimp related experiences among coastal and shrimp festival tourists in South Carolina, USA LW Jodice, WC Norman Proceedings of the Coastal and Marine Tourism Congress (CMT’07), Auckland …, 2007	9	2007
Investigating Marine Recreational Fishing Stakeholders’ Perspectives across Three South Carolina Coastal Regions: The First Step towards Collaboration K Woosnam, L Jodice, A Von Harten, R Rhodes Journal of Extension 46 (2), 2008	7	2008
An international workshop, Training Managers For 21st Century Fisheries, Queenstown, New Zealand, December 5-7, 2001 LW Jodice, G Sylvia, M Harte, S Hanna, K Stokes Special Report 1045, 2003	6	2003
Boat Captain Perspectives on adding non-consumptive value to charter experiences on the South Carolina coast JR Bachman, LW Jodice, WE Hammitt, CO Oh Journal of Outdoor Recreation and Tourism 18, 34-43, 2017	5	2017
EVALUATION OF CURRICULUM-BASED EDUCATION PROGRAMS AT EVERGLADES NATIONAL PARK R Powell, LW Jodice, MJ Stern	5	2013
IFQs and responsible fisheries policy M Harte, S Larkin, G Sylvia, D Huppert, G Kailis, M Arbuckle, L Jodice	5	2009
The Training Managers for 21st Century Fisheries Initiative: Summary and Recommendations from the Inaugural International Workshop M Harte, G Sylvia, S Hanna, LW Jodice, K Stokes	4	2002
The Training Managers for 21st Century Fisheries Initiative: Summary and Recommendations from the Inaugural International Workshop LW Jodice, G Sylvia, M Harte, S Hanna, K Stokes International Institute of Fisheries Economics and Trade, 2002	4	2002

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