| Overview of foam system: Natural material-based foam, stabilization, characterization, and applications FZMYBRSJLB Li Food Hydrocolloids 125 (107435), 2022 | 60 | 2022 |
| Synthesis of natural nano-hydroxyapatite from snail shells and its biological activity: Antimicrobial, antibiofilm, and biocompatibility HY Ahmed, N Safwat, R Shehata, EH Althubaiti, S Kareem, A Atef, ... Membranes 12 (4), 408, 2022 | 44 | 2022 |
| Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic … F Zhan, Y Chen, J Hu, M Youssef, A Korin, J Li, B Li Food Hydrocolloids 102, 105627, 2020 | 44 | 2020 |
| Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces F Zhan, M Youssef, J Li, B Li Advances in Colloid and Interface Science 308, 102743, 2022 | 32 | 2022 |
| Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role F Zhan, J Li, M Youssef, B Li Food Hydrocolloids 113, 106479, 2021 | 29 | 2021 |
| Probiotic supplements: their strategies in the therapeutic and prophylactic of human life-threatening diseases M Youssef, HY Ahmed, A Zongo, A Korin, F Zhan, E Hady, M Umair, ... International Journal of Molecular Sciences 22 (20), 11290, 2021 | 23 | 2021 |
| Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264. 7 macrophage co-culture model by … AWS Zongo, D Zogona, M Youssef, S Ye, F Zhan, J Li, B Li Food & function 13 (22), 11676-11689, 2022 | 22 | 2022 |
| Encapsulation of Lactobacillus Salivarius in Single and Dual Biopolymer BL Mahmoud Youssef, Ali Korin, Fuchao Zhan, Essam Hady, Hanaa Y Ahmed, Fang ... Journal of Food Engineering 294 (April 2021), 110398, 2021 | 18 | 2021 |
| Optimization of Supercritical Carbon Dioxide Extraction of Saussurea costus Oil and Its Antimicrobial, Antioxidant, and Anticancer Activities HY Ahmed, SM Kareem, A Atef, NA Safwat, RM Shehata, M Yosri, ... Antioxidants 11 (10), 1960, 2022 | 16 | 2022 |
| Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail, ES El-Damaty, ... Crystals 12 (5), 622, 2022 | 13 | 2022 |
| Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in … AWS Zongo, D Zogona, Z Zhang, M Youssef, P Zhou, Y Chen, F Geng, ... Food & Function 13 (8), 4664-4677, 2022 | 11 | 2022 |
| Copper/Tin nanocomposites‐loaded exosomes induce apoptosis and cell cycle arrest at G0/G1 phase in skin cancer cell line AA Abd‐Rabou, MS Kishta, SM Yakout, AM Youssef, AN Abdallah, ... Chemistry & Biodiversity 21 (8), e202400486, 2024 | 4 | 2024 |
| Improvement on Ca2+ tolerance of insect-based milk based on pH-shifting treatment combined with dynamic high pressure microfluidization W Mao, F Zhan, M Youssef, X Wang, M Wang, B Li Food Hydrocolloids 133, 107954, 2022 | 4 | 2022 |
| Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions A Korin, MM Gouda, M Youssef, E Elsharkawy, A Albahi, F Zhan, R Sobhy, ... Molecules 29 (11), 2588, 2024 | 3 | 2024 |
| Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying W Chen, D An, M Youssef, J Qin, H Liang, J Li, B Li Food Hydrocolloids 157, 110466, 2024 | 2 | 2024 |
| Safety of commercial fruit juices available on the Egyptian markets with regards their content from determined by heavy metal and aflatoxins residues EL Badry Current Science International 3 (2), 159-171, 2014 | 2 | 2014 |
| Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells J Sheng, M Youssef, H Liang, J Li, B Li Food Chemistry 468, 142522, 2025 | | 2025 |
| A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force Q Li, J Qin, H Liang, J Li, S Ye, M Youssef, Y Chen, B Li Foods 14 (2), 211, 2025 | | 2025 |
| Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses A Korin, M Youssef, A Elkhedir, Y Li, A Albahi, E Abd_Elazim, I Khalifa, ... International Journal of Biological Macromolecules 284, 138209, 2025 | | 2025 |
| Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review AWS Zongo, C Jin, N Yu, H Cheng, M Youssef, D Zogona, X Nie, Y Lu, ... Food Chemistry, 142595, 2024 | | 2024 |
Fuchao ZhanAssociate Professor, College of Food Science and Technology, Nanjing Agricultural UniversityEmail verificata su njau.edu.cn