| Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds Q Zhang, Y Zhou, W Yue, W Qin, H Dong, T Vasanthan Trends in Food Science & Technology 109, 169-196, 2021 | 148 | 2021 |
| Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides H Dong, S Lin, Q Zhang, H Chen, W Lan, H Li, J He, W Qin International journal of biological macromolecules 93, 179-185, 2016 | 94 | 2016 |
| Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit J He, D Wu, Q Zhang, H Chen, H Li, Q Han, X Lai, H Wang, Y Wu, J Yuan, ... Frontiers in Microbiology 9, 1288, 2018 | 77 | 2018 |
| Okra in food field: nutritional value, health benefits and effects of processing methods on quality Y Liu, J Qi, J Luo, W Qin, Q Luo, Q Zhang, D Wu, D Lin, S Li, H Dong, ... Food Reviews International 37 (1), 67-90, 2021 | 66 | 2021 |
| Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch H Dong, T Vasanthan Food Hydrocolloids 109, 106078, 2020 | 66 | 2020 |
| Antioxidant activity and chemical compositions of essential oil and ethanol extract of Chuanminshen violaceum H Dong, Q Zhang, L Li, J Liu, L Shen, H Li, W Qin Industrial Crops and Products 76, 290-297, 2015 | 56 | 2015 |
| Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques H Dong, T Vasanthan Food Hydrocolloids 101, 105506, 2020 | 55 | 2020 |
| Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation H Dong, Q Zhang, J Gao, L Chen, T Vasanthan Food Hydrocolloids 119, 106828, 2021 | 48 | 2021 |
| Field pea protein isolate/chitosan complex coacervates: Formation and characterization Q Zhang, H Dong, J Gao, L Chen, T Vasanthan Carbohydrate polymers 250, 116925, 2020 | 47 | 2020 |
| Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum H Dong, Q Zhang, Y Li, L Li, W Lan, J He, H Li, Y Xiong, W Qin International Journal of Biological Macromolecules 86, 224-232, 2016 | 47 | 2016 |
| High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers C Wang, L Li, X Sun, W Qin, D Wu, B Hu, D Raheem, W Yang, H Dong, ... Lwt 116, 108505, 2019 | 36 | 2019 |
| Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu L Li, C Wang, K Li, W Qin, D Wu, B Hu, W Yang, H Dong, Q Zhang LWT 139, 110588, 2021 | 35 | 2021 |
| Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation H Dong, Q Zhang, J Gao, L Chen, T Vasanthan Food Hydrocolloids 122, 107081, 2022 | 31 | 2022 |
| Effect of soybean soluble polysaccharide on the formation of glucono-δ-lactone-induced soybean protein isolate gel Q Lan, L Li, H Dong, D Wu, H Chen, D Lin, W Qin, W Yang, T Vasanthan, ... Polymers 11 (12), 1997, 2019 | 31 | 2019 |
| Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates Q Zhang, B Jeganathan, H Dong, L Chen, T Vasanthan Food Chemistry 344, 128569, 2021 | 30 | 2021 |
| Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization D Zhao, Y Ge, X Xiang, H Dong, W Qin, Q Zhang Ultrasonics Sonochemistry 90, 106195, 2022 | 23 | 2022 |
| Optimization of processing parameters to produce nanoparticles prepared by rapid nanoprecipitation of pea starch H Dong, L Chen, Q Zhang, J Gao, T Vasanthan Food Hydrocolloids 121, 106929, 2021 | 21 | 2021 |
| Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques H Dong, Q Zhang, J Gao, L Chen, T Vasanthan Food Hydrocolloids 122, 107098, 2022 | 18 | 2022 |
| Study on the antioxidant and free radical scavenging ability of apple polyphenol Gu, S., Wu, Y., Dong, H., Guo, J., Li, L., Yang, J Journal of the Chinese Cereals and Oils Association 28 (4), 58-61, 2013 | 18* | 2013 |
| Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu Q Lan, Z Lin, H Dong, D Wu, D Lin, W Qin, J Liu, W Yang, Q Zhang Journal of Food Science and Technology 58, 520-531, 2021 | 15 | 2021 |
Qing ZhangSichuan Agricultural UniversityEmail verificata su sicau.edu.cn