| Factors affecting farmers’ participation in agri‐environmental measures: A Northern Italian perspective E Defrancesco, P Gatto, F Runge, S Trestini Journal of agricultural economics 59 (1), 114-131, 2008 | 656 | 2008 |
| The price premium for wine quality signals: does retailers' information provision matter? V Boatto, E Defrancesco, S Trestini British Food Journal 113 (5), 669-679, 2011 | 91 | 2011 |
| The role of trust and perceived barriers on farmer’s intention to adopt risk management tools E Giampietri, X Yu, S Trestini Bio-based and Applied Economics Journal 9 (1), 1-24, 2020 | 51 | 2020 |
| A hedonic analysis of nutrition and health claims on fruit beverage products S Szathvary, S Trestini Journal of Agricultural Economics 65 (2), 505-517, 2014 | 40 | 2014 |
| Analysing farmers’ intention to adopt web marketing under a technology-organisation-environment perspective: A case study in Italy E Giampietri, S Trestini ZEMEDELSKA EKONOMIKA 66 (5), 226-233, 2020 | 35 | 2020 |
| Toward the implementation of the Income Stabilization Tool: an analysis of factors affecting the probability of farm income losses in Italy S Trestini, E Giampietri, V Boatto New Medit 16 (4), 24-30, 2017 | 35 | 2017 |
| A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes A Coletta, E Giampietri, FG Santeramo, S Severini, S Trestini Bio-based and Applied Economics 7 (3), 265-277, 2018 | 34 | 2018 |
| The economics of rabbit farming: A pilot study on the impact of different housing systems C Mondin, S Trestini, A Trocino, G Di Martino Animals 11 (11), 3040, 2021 | 33 | 2021 |
| Modelling of harvesting machines’ technical parameters and prices T Yezekyan, F Marinello, G Armentano, S Trestini, L Sartori Agriculture 10 (6), 194, 2020 | 32 | 2020 |
| Technical efficiency of Italian beef cattle production under a heteroscedastic non-neutral production frontier approach S Trestini | 31 | 2006 |
| Understanding consumption choice of prosecco wine: An empirical analysis using Italian and German Homescan data A Dal Bianco, V Boatto, S Trestini, F Caracciolo Journal of wine research 29 (3), 190-203, 2018 | 26 | 2018 |
| Assessing the risk profile of dairy farms: application of the Income Stabilisation Tool in Italy S Trestini, S Szathvary, E Pomarici, V Boatto Agricultural Finance Review 78 (2), 195-208, 2018 | 26 | 2018 |
| Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives A Stiletto, S Trestini Agricultural and Food Economics 9 (1), 31, 2021 | 21 | 2021 |
| Factors Affecting Farmers' Participation in Agri-Environmental Measures: Evidence from a Case Study E Defrancesco, P Gatto, CF Runge, S Trestini | 20 | 2006 |
| Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation F Altobelli, AD Marta, M Heinen, C Jacobs, E Giampietri, M Mancini, ... Outlook on Agriculture 50 (3), 277-285, 2021 | 19 | 2021 |
| How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers S Stranieri, EC Ricci, A Stiletto, S Trestini Renewable Agriculture and Food Systems 38, e2, 2023 | 18 | 2023 |
| Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications A Stiletto, S Trestini PLoS One 17 (11), e0277048, 2022 | 17 | 2022 |
| Around the economic sustainability of Italian viticulture: do farm strategies tackle income risks? S Trestini, E Pomarici, E Giampietri Calitatea 18 (S2), 461-467, 2017 | 17 | 2017 |
| Futures–spot price transmission in EU corn markets C Penone, E Giampietri, S Trestini Agribusiness 38 (3), 679-709, 2022 | 15 | 2022 |
| Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy A Stiletto, E Giampietri, S Trestini British Food Journal 122 (12), 3869-3884, 2020 | 15 | 2020 |
