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Timothy Johns
Timothy Johns
Professor, McGill University
Email verificata su mcgill.ca
Titolo
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Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest
LM McCune, T Johns
Journal of Ethnopharmacology 82 (2-3), 197-205, 2002
5972002
With bitter herbs they shall eat it: chemical ecology and the origins of human diet and medicine.
T Johns
5261990
Herbal remedies of the Luo of Siaya District, Kenya: establishing quantitative criteria for consensus
T Johns, JO Kokwaro, EK Kimanani
Economic Botany, 369-381, 1990
4101990
Biocultural diversity in the sustainability of developing-country food systems
T Johns, BR Sthapit
Food and nutrition bulletin 25 (2), 143-155, 2004
3612004
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world
EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre
Food and nutrition bulletin 27 (2), 167-179, 2006
3562006
Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout
PL Owen, T Johns
Journal of ethnopharmacology 64 (2), 149-160, 1999
3331999
Detoxification and mineral supplementation as functions of geophagy
T Johns, M Duquette
The American journal of clinical nutrition 53 (2), 448-456, 1991
3241991
Use of plants for food and medicine by Native Peoples of eastern Canada
T Arnason, RJ Hebda, T Johns
Canadian Journal of Botany 59 (11), 2189-2325, 1981
3101981
Linking biodiversity, diet and health in policy and practice
T Johns, PB Eyzaguirre
Proceedings of the nutrition society 65 (2), 182-189, 2006
2822006
Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition
T Johns, PB Eyzaguirre
Food Policy 32 (1), 1-24, 2007
2522007
The origins of human diet and medicine: Chemical ecology
T Johns
University of Arizona Press, 1996
2141996
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
T Johns, B Powell, P Maundu, PB Eyzaguirre
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013
1972013
The nutritional role of forest plant foods for rural communities
B Vinceti, P Eyzaguirre, T Johns
Human Health and Forests, 63-96, 2012
1482012
Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
CS Harris, LP Beaulieu, MH Fraser, KL McIntyre, PL Owen, LC Martineau, ...
Planta medica 77 (02), 196-204, 2011
1452011
Beliefs, attitudes, and practices of breastfeeding mothers from a periurban community in South Africa
L Sibeko, MA Dhansay, KE Charlton, T Johns, K Gray-Donald
Journal of human lactation 21 (1), 31-38, 2005
1402005
Wild foods from farm and forest in the East Usambara Mountains, Tanzania
B Powell, P Maundu, HV Kuhnlein, T Johns
Ecology of food and nutrition 52 (6), 451-478, 2013
1392013
Effects of variation on harvest limits for nontimber forest species in Mexico
T Ticktin, P Nantel, F Ramirez, T Johns
Conservation biology 16 (3), 691-705, 2002
1392002
Detoxification function of geophagy and domestication of the potato
T Johns
Journal of Chemical Ecology 12, 635-646, 1986
1381986
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
SA Shumsky, GM Hickey, B Pelletier, T Johns
Ecology and Society 19 (4), 2014
1352014
Selected plant species from the Cree pharmacopoeia of northern Quebec possess anti-diabetic potential
DCA Spoor, LC Martineau, C Leduc, A Benhaddou-Andaloussi, ...
Canadian Journal of Physiology and Pharmacology 84 (8-9), 847-858, 2006
1342006
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