| Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians? C De Backer, S Erreygers, C De Cort, F Vandermoere, A Dhoest, J Vrinten, ... Appetite 147, 104559, 2020 | 140 | 2020 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 13 | 2022 |
| Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study J Vrinten, K Van Royen, S Pabian, C De Backer, C Matthys BMC Public Health 22 (1), 2432, 2022 | 11 | 2022 |
| Development and validation of a short nutrition literacy scale for young adults J Vrinten, K Van Royen, S Pabian, C De Backer, C Matthys Frontiers in Nutrition 10, 1008971, 2023 | 7 | 2023 |
| Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ... Tobacco induced diseases 20, 98, 2022 | 6 | 2022 |
| Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers/Patrones de compra y preparación de alimentos según género durante la … B Schnettler, LO Calderón, E Miranda-Zapata, L Teunissen, I Cuykx, ... Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating …, 2023 | 2 | 2023 |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers in Public Health 10, 1029219, 2022 | 2 | 2022 |
| Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries M Hoteit, R Hoteit, A Aljawaldeh, K Van Royen, S Pabian, P Decorte, ... Heliyon 9 (11), 2023 | | 2023 |
| Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos L Orellana, B Schnettler, E Miranda-Zapata, L Teunissen, I Cuykx, ... Revista Mexicana de Trastornos Alimentarios 13 (2), 156-169, 2023 | | 2023 |
| Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers L Orellana, B Schnettler, E Miranda-Zapata, L Teunissen, I Cuykx, ... Revista mexicana de trastornos alimentarios 13 (2), 156-169, 2023 | | 2023 |
| The influences of critical nutrition literacy and food literacy on nutrition confusion and nutrition backlash. J Vrinten, C De Backer, K Van Royen, S Pabian, C Matthys International Communication Association Conference, Location: Paris, 2022 | | 2022 |
| Use your noodle: food confusion in an information-saturated media landscape J Vrinten, K Van Royen, S Pabian, C De Backer, C Matthys ASFS Just Food, Date: 2021/06/09-2021/06/15, Location: Online, 2021 | | 2021 |
| The role of critical nutrition literacy in the effect of contradictory information on nutrition confusion and nutrition backlash in young adults: An experimental study J Vrinten, CJS De Backer, K Van Royen, S Pabian, C Matthys European Conference on Health Communication 2021, 2021 | | 2021 |
| Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality L Teunissen, I Cuykx, J Vrinten, D Dobson, I Kamel, P Decorte, ... OSF, 2020 | | 2020 |
| Why people seek nutrition information: a motivational perspective J Vrinten, K Van Royen, S Pabian, C De Backer, C Matthys Food Studies, Date: 2020/10/17-2021/10/18, Location: New York, 2020 | | 2020 |
| Why people seek nutrition information: A uses and gratifications approach J Vrinten, CJS De Backer, K Van Royen, S Pabian, C Matthys Etmaal van de Communicatiewetenschap, 2020 | | 2020 |
| Come dine with us! The power of food media to invite food stakeholders to the table K Van Royen, P Decorte, K Maldoy, V Proesmans, L Teunissen, I Cuykx, ... Tenth International conference on food studies, 2020 | | 2020 |
| Short Nutrition Literacy Scale C MATTHYS, J Vrinten KU Leuven RDR, 0 | | |