Segui
FNU Akshit
FNU Akshit
Graduate Research Assistant (Dairy Science), South Dakota State University, USA
Email verificata su sdstate.edu - Home page
Titolo
Citata da
Citata da
Anno
Applications of reverse osmosis in dairy processing: an Indian perspective
GK Deshwal, Akshit, S Kadyan, H Sharma, AK Singh, NR Panjagari, ...
Journal of food science and technology, 1-13, 2021
252021
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: A systematic review and meta-analysis of …
T Mao, FNU Akshit, MS Mohan
Frontiers in Nutrition 10, 1199815, 2023
132023
A review of oleogels applications in dairy foods
B Chowdhury, A Sharma, FNU Akshit, MS Mohan, P Salunke, S Anand
Critical Reviews in Food Science and Nutrition 64 (26), 9691-9709, 2024
122024
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
FNU Akshit, T Mao, R Kaushik, V Poswal, GK Deshwal
Journal of Food Composition and Analysis, 105973, 2024
82024
Technological challenges in production of goat milk products and strategies to overcome them: a review
FNU Akshit, GK Deshwal, H Sharma, P Kumar, DK Maddipatla, MP Singh, ...
International Journal of Food Science & Technology 59 (1), 6-16, 2024
72024
Preferential binding of polyphenols in blackcurrant extracts with milk proteins and the effects on the bioaccessibility and antioxidant activity of polyphenols
T Mao, FNU Akshit, I Matiwalage, S Sasidharan, CM Alvarez, ...
Foods 13 (4), 515, 2024
62024
Future perspective of nanobubble technology in dairy processing applications
FNU Akshit, T Mao, MS Mohan
Trends in Food Science & Technology, 104420, 2024
32024
Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
FNU Akshit, GK Deshwal, RK Raman, H Sharma, NR Panjagiri, AK Singh
Food and Humanity 3, 100389, 2024
2024
A Review on the Production and Characteristics of Cheese Powders
GK Deshwal, FNU Akshit, I Altay, T Huppertz
Foods 13 (14), 2204, 2024
2024
Nanobubble Technology: Properties in Water, Model Milk Protein Solutions, and Dairy Processing Wastewater Streams
FNU Akshit
South Dakota State University, 2024
2024
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–10