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Sadaf Khorshidi
Sadaf Khorshidi
student of food science, Shahid beheshti university
Email verificata su sbmu.ac.ir
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Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
F Khoobbakht, S Khorshidi, F Bahmanyar, SM Hosseini, N Aminikhah, ...
Food Hydrocolloids 147, 109411, 2024
242024
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
S Khorshidi, F Khoobbakht, L Mirmoghtadaie, SM Hosseini
Food Hydrocolloids 145, 109038, 2023
142023
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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